DANISH ROAST BEEF
A recipe I found on Christian's Danish Recipes, which has 600 Danish recipes. This sounds very similar to what I do with roast beef. If you don't have black peppercorns, can sub ground black pepper. Posting for ZWT6. I know different cuts of meat are called different things in different countries
Provided by diner524
Categories Roast Beef
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Rub roast with garlic; press pepper and salt into surface. Place meat on center of buttered foil. Wrap roast. Place on rack in roasting pan. Roast in preheated 375ºF over for 45 minutes for rare or 1 hour for medium rare. Remove foil. Pour meat drippings into a small saucepan. Replace roast on rack. Roast for 10 to 15 minutes at 400ºF (until browned). Boil drippings until reduced to a shiny glaze. Pour glaze over roast before serving. Let roast stand for 20 minutes for easier slicing.
- NOTES : Cook time leaves roast extremely rare. We prefer ours medium - medium well so I cook ours a lot longer. I also then make a slurry of flour, water, salt and pepper and add to the drippings to make a gravy.
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Katey Condon
[email protected]This is my new go-to recipe for roast beef.
Good luck Luckypaul
[email protected]I made this for a party, and everyone loved it.
NICOGRAPHIX_D AYOOLA
[email protected]This was a great recipe for a weeknight meal.
Wa Was
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. It was so good!
Nkaleme Matlou
[email protected]The roast beef was cooked perfectly, and the sauce was rich and flavorful. Highly recommend!
iiMaddie's_World!!
[email protected]This recipe is a keeper! I'll be making it again and again.
Sukman Tamang
[email protected]I didn't have any shallots, so I used onions instead. It still turned out great!
mad devil studio
[email protected]The roast beef was a bit dry, but the sauce was very good.
Essa Rajpoot
[email protected]This was my first time making roast beef, and it came out amazing! The recipe was easy to follow, and the results were impressive.
Snow Desmond A-o
[email protected]I've made this roast beef recipe several times now, and it always turns out perfect. It's a great dish for a special occasion.
Glenn BATTLE
[email protected]This roast beef was a hit! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.