DANISH RICE PUDDING WITH FRESH CHERRIES
Provided by Bryan Miller And Pierre Franey
Categories brunch, weekday, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place the almonds on a baking sheet, and cook in oven for 10 minutes or until they are lightly browned.
- Combine the rice and milk in a heavy-gauge saucepan over high heat. Bring to a boil, stirring constantly. Then, reduce heat to simmer and cook for about 30 minutes, stirring frequently, until rice absorbs milk.
- Remove rice from heat, and stir in sherry, sugar and almonds. Refrigerate.
- Meanwhile, place cherries and jelly in a saucepan over medium heat. Cook, stirring occasionally, for 5 minutes. With a slotted spoon, remove cherries to a bowl. Refrigerate.
- Cook remaining fruit liquid over high heat until it is reduced by half. Set aside to cool.
- Whip heavy cream until it develops firm peaks. Fold whipped cream, 1/3 at a time, into rice pudding.
- Assemble dessert in large wine goblets, with cherries on the bottom, then a layer of rice pudding and then some slivered almonds. Pour reduced fruit liquid over everything.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 74 milligrams, Sugar 33 grams, TransFat 0 grams
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Ihsan Qaisar
[email protected]This recipe looks delicious, but I'm not sure where I can find some of the ingredients.
Jnah Asiya
[email protected]This recipe is missing some important ingredients. I'm not sure it would turn out right.
zindeju
[email protected]I don't have time to make this recipe. It looks like it takes forever.
Noman Zubair
[email protected]This recipe is way too high in calories for me. I'll have to pass.
Shuzon vai Vip
[email protected]I'm allergic to cherries, so I'll have to find a substitute.
Shehab hossen
[email protected]This recipe seems a bit complicated for me, but I'm sure it would be worth it if it tastes as good as it looks.
Thunderbolt
[email protected]I'm not sure about the combination of rice pudding and cherries, but I'm willing to give it a try.
Sanjir Nishat
[email protected]This recipe looks delicious! I can't wait to try it out.
Unique Lights
[email protected]I'm excited to try this recipe! I love rice pudding and I'm always looking for new ways to make it.
Anite Delva
[email protected]This Danish rice pudding is a traditional dish that is perfect for any occasion. It's creamy, flavorful, and sure to please everyone at the table.
Rijan Yadav
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! I'll definitely be making this again.
Adress Khan
[email protected]This rice pudding is a real crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Jawad Jaam
[email protected]I love this recipe! It's so easy to follow and the results are always perfect.
Lori Egerton
[email protected]This is the best rice pudding I've ever had! The texture is perfect and the flavor is incredible.
Tameka Michael Sagar
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind! The addition of fresh cherries makes it so light and refreshing.
Davie Jodern
[email protected]This rice pudding is so easy to make and it's absolutely delicious! I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Kanyesigye Pauson
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy texture of the pudding and the bright flavor of the cherries.
Harish Sharma
[email protected]This Danish rice pudding with fresh cherries is a delightful dessert that is both creamy and refreshing. The cherries add a pop of sweetness and tartness that complements the rich pudding perfectly.