DANISH RED CHRISTMAS CABBAGE
Steps:
- Mix all ingredients in a large pot over medium high heat. Bring to a boil, lower heat and simmer cabbage for 1 hour and 15 min., stirring often. Cool cabbage and transfer to clean jars, refrigerate. Cabbage can be stored, refrigerated for up to two weeks.
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Rashid Shahzad
[email protected]This was a delicious and easy-to-make side dish. I served it with roasted chicken and it was a perfect match. The cabbage was sweet and tangy, and the apples added a nice crunch.
Destiny Johnson
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is perfect.
Lukooya Jonathan
[email protected]This recipe is a great way to use up leftover cabbage. It's also a delicious and healthy side dish.
Yasia Mumtaz
[email protected]This was a great recipe! The cabbage was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Abdul Aahab
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think I would use less pepper next time.
Sunshine Creger
[email protected]This was a delicious and easy-to-make side dish. I served it with roasted pork loin, and it was a perfect match. The cabbage was sweet and tangy, and the apples added a nice crunch.
Kigula Musa
[email protected]This recipe was a bit too vinegary for my taste, but it was still good. I think I would use less vinegar next time.
Sudeep Bist
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cabbage was so tender and flavorful. I will definitely be making this again.
Mr Trap
[email protected]This was my first time making Danish red cabbage, and it turned out great! The recipe was easy to follow and the cabbage was delicious. I will definitely be making this again.
Makhan Khan
[email protected]I've been making this recipe for years and it's always a hit. The cabbage is always tender and flavorful, and the sauce is perfect.
Tasneem Ford
[email protected]This recipe is a staple in my holiday cooking. The cabbage is always a hit, and it's so easy to make.
Junaidu Yusuf
[email protected]I love this recipe! The cabbage is always so tender and flavorful. I've made it several times and it's always a crowd-pleaser.
Jam Taj Muhammad Samejo
[email protected]This recipe was easy to follow and the cabbage turned out great. I served it with roasted chicken and it was a perfect match.
MaNasha Bass
[email protected]This was a great recipe! The cabbage was cooked perfectly and the flavors were amazing. I will definitely be making this again.
James Vicario
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Phuleshwar Yadav
[email protected]This was a delicious and easy-to-make side dish. I served it with roasted pork tenderloin, and it was a perfect match. The cabbage was sweet and tangy, and the apples added a nice crunch.
Awotubo Oladele Johnson
[email protected]I've never been a fan of red cabbage, but this recipe changed my mind. The combination of sweet and sour flavors was amazing, and the cabbage was so tender. I will definitely be making this again.
Amber Bouthayna
[email protected]This Danish red cabbage was a hit at our Christmas dinner! The sweet and tangy flavors were perfect, and the cabbage was cooked to perfection. We will definitely be making this again next year.