DANISH RED CABBAGE
Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.
Provided by nkkseattle
Categories Side Dish Vegetables
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
- Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
- Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 21 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 69 mg, Sugar 15 g
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rubel 555
[email protected]This recipe was a complete disaster. The cabbage was mushy and the sauce was watery.
Jessica Gaspar
[email protected]The sauce was too runny. I would recommend thickening it with cornstarch or flour.
Md tanvir akon
[email protected]The cabbage was a bit tough. I would recommend cooking it for a longer period of time.
Tanya islam
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices.
shahidullah alkozay
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
Adaeze Obinne
[email protected]This is a great recipe for a potluck or holiday meal. It's easy to make and always a crowd-pleaser.
Portia Molatedi
[email protected]I love this recipe! It's so easy to make and the cabbage is always so tender.
tiktok trends
[email protected]This recipe is a keeper! The cabbage is cooked perfectly and the sauce is amazing.
Nji Bismark Fru
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Tobias Bruh
[email protected]I've made this recipe several times and it's always a winner. My family loves the sweet and tangy flavor of the cabbage.
Md Nazmush Shakib
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a good side dish for a holiday meal.
Aleyna Demir
[email protected]I love the combination of sweet and sour in this recipe. The cabbage is perfectly cooked and the apples add a nice crunch.
chutta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cabbage is always a crowd-pleaser.
Landon Kline
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved the unique flavor of the red cabbage. It was easy to make and I will definitely be making it again.
MRRafiul islam
[email protected]This Danish red cabbage recipe was a hit! The cabbage was cooked to perfection and had a delightful sweet and sour flavor. I served it with roasted pork and it was the perfect accompaniment.