A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook.
Provided by DotM7037
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice red cabbage thinly.
- Add remaining ingredients except jelly.
- Cover and boil 1 hour.
- The lasts 15 minutes add the jelly.
- Can be eaten hot or cold.
- It is also good on a sandwich with roast beef or roast pork.
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Arham Nadeem
[email protected]This is a classic Danish dish, and it's one of my favorites. It's the perfect side dish for a roast pork dinner.
SAGOR
[email protected]I've made this dish several times, and it's always a success. It's a great make-ahead dish, too. I usually make it the day before I need it.
Cristian Hernandez
[email protected]This red cabbage dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
JOKR hedi
[email protected]I made this dish for a holiday dinner, and it was a big hit. It's a great side dish for any special occasion.
Ami Hindu
[email protected]This dish is a great way to use up leftover red cabbage. I always have some leftover after making coleslaw, and this is a great way to use it up.
kibirige Kennth
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
LaShanda Doster
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tooru
[email protected]I'm not usually a fan of red cabbage, but this dish changed my mind! The sweetness of the apples and the tanginess of the vinegar balanced each other perfectly.
gaming SHEFAT
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments.
Mehar imran khan
[email protected]This red cabbage dish was a hit at our dinner party! The flavors were outstanding, and the color was so vibrant. I'll definitely be making this again.