DANISH RAISIN RING
This is an old-fashioned recipe updated for the bread machine. Loaded with raisins and pecans, the nicely spiced coffee cake is scrumptious.
Provided by Taste of Home
Time 2h15m
Yield 1 coffee cake.
Number Of Ingredients 19
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Knead in pecans and raisins. Roll into a 14x9-in. rectangle. Combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down in a greased 10-in. fluted tube pan. Pinch ends together to form a ring. Cover and let rise in a warm place until doubled, about 40 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. If desired, combine the confectioners' sugar, extract and enough milk to achieve desired consistency; drizzle over top.
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Yazmine Basir
[email protected]I'm going to try making this ring with different dried fruits, like cherries or apricots.
kyra
[email protected]This Danish Raisin Ring is a beautiful and delicious addition to any holiday table.
Marz Garay
[email protected]I'm not sure what I did wrong, but my ring turned out a little dry.
Md Sumon Khan nex
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Mike Arthur Uganda
[email protected]I used a combination of white and rye flour to make this ring. It gave it a slightly nutty flavor that I really enjoyed.
Errc Palafox
[email protected]This Danish Raisin Ring is the perfect make-ahead breakfast or brunch item. I simply prepared the dough the night before and then baked it in the morning.
Akinrinde Elijah
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. They turned out great!
Auspie's Creations
[email protected]The dough was a little sticky to work with, but the end result was worth it.
Keyssy Cut
[email protected]I love the unique flavor of cardamom in this recipe. It really adds a special touch.
Kushtrim Ismajli
[email protected]This recipe is a keeper! The ring turned out so light and fluffy, and the raisins added just the right amount of sweetness.
Boitumelo Thutlwa
[email protected]I've made this Danish Raisin Ring several times now and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or dessert.
Konde Boy
[email protected]The recipe was easy to follow and the end result was stunning. The ring was so beautiful that I almost didn't want to cut into it.
Jasmine Mayle
[email protected]This Danish Raisin Ring was a hit at my holiday party! Everyone loved the sweet, buttery dough and the plump, juicy raisins. It was the perfect festive treat.