DANISH PUMPERNICKEL RYE BREAD
Make and share this Danish Pumpernickel Rye Bread recipe from Food.com.
Provided by Jhiversen
Categories Yeast Breads
Time 3h15m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Heat water and beer until luke warm,.
- Dissolve yeast in liquid.
- Add remaining ingredients in stand mixer (add flours gradually, keeping some of the white flour back).
- Knead the dough until slightly tacky - about 10 minutes. You may wish to hand knead for a few minutes to ensure the dough has the right consistency.
- Place dough in large oiled bowl. Cover and let rise in a warm spot for 90 minutes.
- Form two loaves and place in loaf pans (I use 3 liter loaf pans - you could probably use 3 smaller pans).
- Cover and let rise for 60 minutes.
- Bake for 75 minutes at 350 F (175 C).
Nutrition Facts : Calories 2921, Fat 30.4, SaturatedFat 3.1, Sodium 10550.6, Carbohydrate 565.7, Fiber 34.3, Sugar 49.3, Protein 78.9
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Seren Mahmoud
seren71@gmail.comI would definitely recommend this recipe to anyone who loves pumpernickel bread.
Shadayah Watch
w@yahoo.comThis is the best pumpernickel bread I've ever had. It's so delicious and flavorful.
Sajjad Zakhmi
z@hotmail.comThis bread is perfect for toasting. It's crispy on the outside and soft on the inside.
Agorson Genevieve
genevieve21@yahoo.comI love the dark color of this bread. It's so beautiful.
Vinod Jatav
j-v@gmail.comThis bread is a bit too sour for my taste, but it's still good.
Sariah Bowles
bowles.sariah91@hotmail.co.ukI'm not a big fan of pumpernickel bread, but this recipe changed my mind. It's so delicious and flavorful.
Jane Laima
j77@gmail.comThis is my new favorite rye bread recipe. It's so easy to make and it always turns out perfect.
Amanda H
h87@hotmail.frThis bread is a bit time-consuming to make, but it's definitely worth it. It's so delicious and flavorful.
Antonio Branch
antonio7@yahoo.comI love the nutty flavor of this bread. It's perfect for breakfast or lunch.
RingTone Sukeys (kc9ja)
ringtones@hotmail.frThis bread is perfect for sandwiches! It's sturdy enough to hold up to all your favorite toppings, and it has a great flavor.
Brock Haner
h.brock99@gmail.comI followed the recipe exactly, but my bread didn't turn out as dark as the picture. It was still good, but I was a little disappointed.
Incan Official
o96@gmail.comThis bread was a bit too dense for my taste, but it still had a good flavor. I think I'll try using a different recipe next time.
Hafsa Raja
rajahafsa15@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of rye bread, but I was pleasantly surprised! This bread is so delicious and flavorful. It's perfect for sandwiches or just eating on its own.
Alfheidur Davidsdottir
alfheidurd@yahoo.comThis bread is amazing! It's so dense and flavorful, and it has a beautiful dark color. I'm definitely going to be making this again.
Kashi Khattak
kashi6@yahoo.comI've never made pumpernickel bread before, but this recipe was easy to follow and the bread turned out delicious! I love the nutty flavor and the chewy texture.
KINDA SUS 69
s-kinda59@gmail.comThis pumpernickel bread turned out great! It was dense and flavorful, with a slightly sour tang. I followed the recipe exactly, and it came out perfectly.