DANISH PUFF
A great recipe, for a flaky almond flavored breakfast treat or a snack with that afternoon tea.
Provided by Pat Duran
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 15
Steps:
- 1. Combine the first 3 ingredients, cutting in the butter. Sprinkle the water over the mixture; mix until pastry cleans side of bowl;adding a little more Bisquick if needed. Divide into halves. Pat each half into strip, 10x3-inches, on ungreased cookie sheet(keep the strips at least 3 inches apart). Heat 3/4 cup water and 1/4 c. margarine to rolling boil in 3-quart saucepan. Add almond extract and 1 cup baking mix all at once ;Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes. Remove from heat. Beat in eggs, one at a time; continue beating until smooth. Heat oven to 350^. Spread half of the dough on each pastry strip. Bake until topping is crisp and golden brown, 45 minutes. Cool slightly; spread with glaze and sprinkle with sliced almonds or pecans. --- Glaze: Mix all ingredients together until smooth and of desired consistency.
- 2. Note: Before spreading the dough over each pastry strip , spread a little jam on then the dough; or a little mixture of softened cream cheese and powdered sugar.; or your favorite prepared pie filling -I like to use cherry pie filling and a little cream cheese mixture.
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Armin Bronja
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kuthulamakwande Bongeka
[email protected]I'm allergic to almonds. Do you think I could substitute another nut, like walnuts or pecans?
Kelvin Rugiri
[email protected]This recipe looks amazing! I can't wait to try it.
Lupita Flores
[email protected]I'm definitely going to try this recipe again. I think it would be perfect for a special occasion.
omara marvin
[email protected]This recipe was a bit time-consuming, but it was worth it. The pastries were beautiful and delicious.
Okedare Favour
[email protected]I'm not a baker, but this recipe was easy to follow and the results were delicious.
Noku Tenda
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Augie Chee
[email protected]The almond filling was a bit too sweet for my taste, but the pastry was perfect.
ODEASHA TYNES-PIERRE
[email protected]Easy to follow recipe and turned out great!
Mr Raj
[email protected]Wow! This recipe was a hit at my party. Everyone loved the delicate pastry and the rich almond filling.
Cassie Watson
[email protected]Not bad! The pastry was a bit dry, but the filling was tasty. I'll try it again with a different pastry recipe.
hiwa mhamad
[email protected]I've tried many Danish puff pastry recipes, but this one is by far the best. The dough was easy to work with and the filling was delicious.
Femi David
[email protected]This Danish puff pastry recipe was an excellent find! The pastry was light and flaky, and the almond filling was sweet and nutty. I will definitely be making this again.