DANISH PUFF
Steps:
- Heat oven to 350. Cut 1/2 cup butter into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons water over flour mixture. Mix. Gather pastry into a ball. Divide into halves. Pat each half into a rectangle 12 inches by 3 inches on an ungreased cookie sheet. Heat 1/2 cup butter and 1 cup water to rolling boil. Remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigourously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs, beat until smooth and glossy. Spread half of the topping over each rectangle of pastry base. Bake until topping is crisp and brown, about one hour. Cool. Sread with Powdered sugar Glaze. Sprinkle with toasted slivered almonds. Slice into 1-2 inch slivers at a diagonal. Powdered sugar Glaze: Mix 1 1/2 cup powdered sugar, 2 tablespoons butter, softened and 1 1/2 teaspoon vanilla. Stir in 1-2 Tablespoons warm water, one teaspoon at a time, until glaze is of desired consistency.
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Carol Beard
[email protected]I'm not sure what went wrong, but my Danish puff pastry didn't turn out well.
Valobashar Manus420
[email protected]This recipe needs some improvement.
Ahmard jacob
[email protected]I wouldn't recommend this recipe to anyone.
Robert Chase Jr
[email protected]Overall, this recipe was a disappointment.
Daniel Cagle
[email protected]I had trouble getting the pastry to rise properly.
michaelbamber michaelbamber
[email protected]The pastry was a bit dry, but the filling was delicious.
Belinda Carter
[email protected]I highly recommend this recipe to anyone who loves Danish pastries.
Sakil Pk
[email protected]This is my new favorite pastry recipe!
Arshlan Khan
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
NTAMBAAZI BALIGGWA
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The results are amazing!
Yasir Azymai
[email protected]I love how versatile this recipe is. You can use different types of fruit or nuts in the filling, or even add a glaze to the top.
Manji Gofung
[email protected]The step-by-step instructions made it easy to follow, even for a beginner like me. I was so impressed with how well it turned out!
Kendra Duncan
[email protected]I've tried this recipe a few times now and it always turns out perfectly. The pastry is light and airy, and the filling is rich and flavorful.
Namal Prasanna
[email protected]This Danish puff pastry recipe is a delight! The layers of flaky pastry and sweet filling create a delicious and satisfying treat.