DANISH PUFF
You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place 1 cup flour in medium bowl. Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; toss with fork.
- Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet.
- In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half of the topping over each rectangle.
- Bake about 1 hour or until topping is crisp and brown; remove from pan to cooling rack. Cool completely.
- In medium bowl, mix all glaze ingredients except nuts until smooth and spreadable. Spread over top of pastry; sprinkle with nuts.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 120 mg, Fat 4 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 1 g
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Preeti rai
[email protected]These Danish puffs were the perfect treat for a special occasion.
luke bateman
[email protected]I'm definitely going to make these Danish puffs again.
tasha tex
[email protected]I made these Danish puffs for a brunch party, and they were a big hit!
Enas Omer
[email protected]These Danish puffs were a little time-consuming to make, but they were worth the effort.
Javel Lauriano
[email protected]I'm not a big fan of almond filling, so I used a different filling instead. The Danish puffs still turned out great!
Allahyea Preston
[email protected]I would definitely recommend this Danish puff pastry recipe. It's easy to follow and the results are delicious.
Michael Branton
[email protected]These Danish puffs were a little too sweet for my taste, but they were still good.
Ali Raaza
[email protected]I've never made Danish puffs before, but this recipe made it easy. They turned out great!
Reck Kolombo
[email protected]These Danish puffs were a lot of work, but they were worth it. They were absolutely delicious!
She's Trands
[email protected]I'm not sure what went wrong with my Danish puffs. They were a little too dense, and the filling was a little too runny.
Carrie Robb
[email protected]I followed the recipe exactly, but my Danish puffs didn't turn out as good as I hoped. The dough was a little too dry, and the filling was a little too sweet.
Lhuentse monk བདེ་ཆེན་རང་གྲོལ།
[email protected]These Danish puffs were delicious! The dough was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Hassan ali Rashid ali
[email protected]I made these Danish puffs for a party, and they were a huge success! Everyone loved them. The almond filling was especially popular.
Md erfan
[email protected]These Danish puffs were a little tricky to make, but they were worth the effort. The dough was a bit sticky, but I was able to work with it. The end result was a delicious and impressive pastry.
Sean Justg
[email protected]This recipe is a keeper! The Danish puffs were light, airy, and filled with a creamy almond filling. I followed the recipe exactly, and they turned out perfect. I will definitely be making these again.
Its_me_you_love_me Love
[email protected]I've tried many puff pastry recipes, but this one is definitely my favorite. The dough was easy to work with, and the instructions were clear and concise. The end result was a beautiful and delicious pastry that was perfect for a special occasion.
Muhammad Sudais
[email protected]This Danish puff pastry recipe was a hit! The layers were flaky and golden brown, and the filling was sweet and creamy. I added a sprinkle of cinnamon sugar on top before baking, which gave it an extra touch of sweetness. My family loved it!