DANISH - PRUNE FILLING
Make and share this Danish - Prune Filling recipe from Food.com.
Provided by UnknownChef86
Categories Breakfast
Time 30m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- Put prunes, water and sugar into a saucepan.
- Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid.
- (Can be done in a Microwave).
- Puree in food processor, transfer to a bowl and stir in lemon juice,vanilla and cinnamon Scrape filling into a small container and cool to room temperature.
- Seal container and chill.
- Will keep refrigerated for two weeks.
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Mugezi Sulait
[email protected]I love this prune filling! It's so versatile and can be used in so many different recipes. I've used it in Danish pastries, pies, and even ice cream. It's always a hit with my family and friends.
Ann Njeri
[email protected]This is the best prune filling recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it in Danish pastries, pies, and even muffins. It's always a hit!
Dylan333 666
[email protected]I've made this prune filling several times now and it always turns out perfect. It's the perfect balance of sweet and tart, and it's so easy to make.
AJIM miha
[email protected]This prune filling is a great way to add some extra flavor and moisture to your pastries. I highly recommend it!
MASANJA MPINGI
[email protected]I'm not sure if I did something wrong, but my prune filling came out kind of bland. I think I might have forgotten to add the spices.
Johirr Khan
[email protected]This recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Waffles McPancake
[email protected]I'm not sure what I did wrong, but my prune filling turned out too runny. I think I might have added too much water.
tanim Boss
[email protected]This prune filling is the perfect way to use up leftover prunes. It's a delicious and easy way to add some extra flavor to your pastries.
Adeola Adelakin
[email protected]I love that this recipe uses dried prunes instead of fresh ones. It makes it so much easier to prepare.
Valencia GREEFF
[email protected]This filling is so versatile! I've used it in Danish pastries, pies, and even muffins. It's always a hit.
Sumon Dhali
[email protected]I'm not a big fan of prunes, but this filling is surprisingly delicious. It's not too sweet and has a nice tartness to it.
Victoria Omotosho
[email protected]This prune filling is a game-changer! It adds so much flavor and moisture to my pastries. I'll never use another recipe again.
Toheed MALIK
[email protected]I've made this filling several times now and it always turns out great. It's the perfect balance of sweet and tart, and it's so easy to make.
Farhan Sheikh
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The end result is a delicious and versatile filling that can be used in a variety of pastries.
Mafuz Miha
[email protected]This is the best prune filling I've ever had! It's so flavorful and has just the right amount of sweetness. I used it to make Danish pastries and they were a huge hit with my family and friends.