DANISH PORK TENDERLOINS
The Danes are famous for their great quality pork, and this recipe showcases it perfectly! Serve with Recipe #504523
Provided by pammyowl
Categories Danish
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Chop the prunes.
- Slice the tenderloins lengthwise, sprinkle with salt and pepper. Put the chopped prunes and apples down the middle of one half of each tenderloin. Place other halves on top, tie with string to hold them together.
- Put in a shallow roasting pan, preferably on a rack. Bake 1 1/2 hours or until a meat thermometer registers 170. Remove to a cutting board to rest. Keep warm with a tent of aluminum foil.
- Put the 3/4 cup water in the roasting pan, stir to dislodge the yummy brown bits from the bottom of the pan.
- Make a slurry of the 1/4 cup cold water and the flour, gradually whisk it into the pan. Simmer until thick, at least one minute. Season with the salt and pepper, as desired.
- Slice the tenderloin, serve with gravy.
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#danish #time-to-make #cuisine #preparation #occasion #healthy #scandinavian #european #dinner-party #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #4-hours-or-less
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Christine Woods
[email protected]I highly recommend this recipe. It's one of my favorites!
Kganya Molefe
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Aaditya Bishwarkma
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was so tender and flavorful.
Md Samrat 420
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
md Said Miya
[email protected]I accidentally overcooked the pork tenderloin, but it was still very good. The sauce really saved the day.
michael ramboz
[email protected]I substituted chicken broth for the white wine and it turned out great! This is a very versatile recipe.
Nafi Birhanu
[email protected]I've made this recipe several times now and it never disappoints. It's a keeper!
Mehboob Ali
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Samuel Ramirez
[email protected]The sauce was a bit too sweet for my taste, but it was still very good.
Pilipili Ramadhan
[email protected]The pork tenderloin was cooked to perfection. It was tender and juicy, and the flavor was amazing.
Abdul Kader Sujon
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Maniriho Jonh
[email protected]This pork tenderloin recipe was a hit with my family! The meat was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.