DANISH PORK TENDERLOINS
The Danes are famous for their great quality pork, and this recipe showcases it perfectly! Serve with Recipe #504523
Provided by pammyowl
Categories Danish
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Chop the prunes.
- Slice the tenderloins lengthwise, sprinkle with salt and pepper. Put the chopped prunes and apples down the middle of one half of each tenderloin. Place other halves on top, tie with string to hold them together.
- Put in a shallow roasting pan, preferably on a rack. Bake 1 1/2 hours or until a meat thermometer registers 170. Remove to a cutting board to rest. Keep warm with a tent of aluminum foil.
- Put the 3/4 cup water in the roasting pan, stir to dislodge the yummy brown bits from the bottom of the pan.
- Make a slurry of the 1/4 cup cold water and the flour, gradually whisk it into the pan. Simmer until thick, at least one minute. Season with the salt and pepper, as desired.
- Slice the tenderloin, serve with gravy.
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#danish #time-to-make #cuisine #preparation #occasion #healthy #scandinavian #european #dinner-party #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #4-hours-or-less
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Christine Woods
woods88@yahoo.comI highly recommend this recipe. It's one of my favorites!
Kganya Molefe
k_m@yahoo.comThis recipe is perfect for a special occasion. It's elegant and delicious.
Aaditya Bishwarkma
aaditya-bishwarkma67@hotmail.frI'm not a big fan of pork, but this recipe changed my mind. The pork tenderloin was so tender and flavorful.
Md Samrat 420
md-s@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
md Said Miya
m.miya90@hotmail.frI accidentally overcooked the pork tenderloin, but it was still very good. The sauce really saved the day.
michael ramboz
ramboz47@yahoo.comI substituted chicken broth for the white wine and it turned out great! This is a very versatile recipe.
Nafi Birhanu
b@hotmail.co.ukI've made this recipe several times now and it never disappoints. It's a keeper!
Mehboob Ali
mehbooba@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved it.
Samuel Ramirez
sr80@aol.comThe sauce was a bit too sweet for my taste, but it was still very good.
Pilipili Ramadhan
p-ramadhan@yahoo.comThe pork tenderloin was cooked to perfection. It was tender and juicy, and the flavor was amazing.
Abdul Kader Sujon
sa@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Maniriho Jonh
manirihojonh68@yahoo.comThis pork tenderloin recipe was a hit with my family! The meat was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.