DANISH PORK LIVER PATE
Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.
Provided by Bergy
Categories Spreads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
- The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
- Spoon the mixture into a buttered loaf pan.
- Put it in a pan of water and bake in a 350F oven for an hour.
- If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
- Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.
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GERALD NKHOTA
[email protected]I'm not sure about this pate. I'm not a big fan of liver.
Jerome Chinsamy
[email protected]This pate looks delicious! I'm definitely going to try making it.
Bredd
[email protected]I love this pate! It's so creamy and flavorful. I can't wait to try it on some crackers.
yash boy Tz
[email protected]This pate is the perfect addition to any cheese board. It's also great for serving at parties or other gatherings.
Md Riduan
[email protected]I was a little hesitant to try this pate because I'm not a big fan of liver, but I'm so glad I did. It's so delicious and I can't wait to make it again.
Jeff Stone
[email protected]This pate is so easy to make and it tastes amazing. I love that I can use it as a spread on crackers or bread, or I can even use it as a filling for sandwiches.
baluku Robert
[email protected]I've made this pate several times now and it's always a hit. It's a great make-ahead appetizer and it's also perfect for picnics and potlucks.
Hans
[email protected]This pate is a little bit time-consuming to make, but it's totally worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
Onkabetse t
[email protected]I'm not a big fan of liver, but this pate changed my mind. It's so delicious and I can't get enough of it.
saulius venckus
[email protected]This is the best pate I've ever had. It's so smooth and creamy, and the flavor is incredible.
Elite Atohm
[email protected]I made this pate for a party and it was a total success! Everyone loved it. It's so easy to make and it looks really impressive.
Anandpasmanrpasman Anandku
[email protected]This pate is absolutely delicious! It has a smooth, creamy texture and a rich, flavorful taste. I followed the recipe exactly and it turned out perfectly. I served it with some crackers and it was a huge hit with my family and friends.