DANISH PASTRY APPLE BARS II
Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies.
Provided by LONDONER
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. In a cup, beat egg yolk, stir the cold water into the yolk. Gradually stir the egg mixture into the flour mixture until dough can be packed into a ball. On a clean dry surface, roll out 1/2 of the dough large enough to cover the bottom and sides of a 9x13 inch pan. Lay the dough in the pan.
- Place the cornflakes over the dough in the pan. Arrange apple slices over the top of the corn flake layer. Sprinkle the sugar and cinnamon over the apples. Roll out the second half of the dough to cover the entire pan. Lay over the filling and pinch the edges of the two crusts together. Beat the egg white until foamy, and brush onto the top crust.
- Bake for 45 to 50 minutes in the preheated oven, until golden brown. Drizzle with glaze while still warm.
- To make the glaze: In a small bowl, beat the confectioners' sugar with the milk and almond extract until smooth.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 18.5 g, Cholesterol 19.3 mg, Fat 5.4 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 107.5 mg, Sugar 9.9 g
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Thaafir Damon
[email protected]I love these apple bars! They're so flaky and buttery, and the apples are perfectly cooked.
Said khan
[email protected]These apple bars are the perfect fall dessert! They're easy to make, delicious, and look beautiful.
Husaina ali
[email protected]I made these apple bars for a potluck, and they were a huge hit! Everyone loved them and asked for the recipe.
Omozeghian Orobosa
[email protected]These apple bars are so easy to make, and they're always a crowd-pleaser. I love that you can use any type of apples you have on hand.
Abigail Yeboah
[email protected]I've made these apple bars several times now, and I always experiment with different toppings. My favorite topping is a mixture of chopped walnuts and cinnamon sugar.
Richard S Barnes
[email protected]These apple bars are the perfect way to warm up on a cold winter day. They're so comforting and delicious.
Raj Muhammad
[email protected]I love that these apple bars are made with whole wheat flour. They're a healthier alternative to traditional apple bars, but they're still just as delicious.
ibrahim fanous
[email protected]These apple bars are the perfect dessert for any occasion. They're elegant enough for a dinner party, but they're also easy enough to make for a weeknight meal.
Sarfaraz Sulaiman
[email protected]I made these apple bars for my kids' school bake sale, and they were a huge hit! They're so cute and easy to make, and they're the perfect size for little hands.
Sarah Martin
[email protected]These apple bars are a great way to use up leftover apples. They're also a great make-ahead dessert, which is perfect for busy weeknights.
Laylah Abrahams
[email protected]I've made these apple bars several times now, and they're always a hit! They're so versatile, and you can add any toppings you like. I especially love them with a scoop of vanilla ice cream.
Kuben Neymar
[email protected]These apple bars are the perfect fall dessert! They're easy to make, delicious, and look beautiful. I love that you can use any type of apples you have on hand.
Limbu God
[email protected]I'm not a huge fan of apples, but I absolutely loved these bars! The pastry was so flaky and the apples were perfectly cooked. I would definitely recommend this recipe to anyone.
Me Mijanur Rahman
[email protected]I made these apple bars for a party I was hosting, and they were a huge success! Everyone loved them and asked for the recipe. They were so easy to make, and they looked so impressive.
Paul Gonzalez
[email protected]These Danish pastry apple bars were a hit with my family! They were so easy to make and turned out perfectly. The apples were nice and tender, and the pastry was flaky and buttery. I will definitely be making these again!