DANISH PASTRY APPLE BARS I
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
Provided by Stephanie Watts
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 32
Number Of Ingredients 11
Steps:
- In a large mixing bowl stir together the flour and the salt. Cut in shortening till the mixture resembles coarse crumbs. Lightly beat egg yolk in a glass measuring cup. Add milk to make 2/3 cup liquid total; mix well. Divide dough in half.
- On a floured surface, roll half the dough to an 18 x 12 inch rectangle; fit into and up sides of a 15 x 10 x 1 inch baking pan.
- Sprinkle with corn flake cereal; top with apples. Combine sugar and cinnamon; sprinkle over apples.
- Roll remaining dough to a 16 x 12 inch rectangle; place over apples. Seal edges; cut slits in the top for steam to escape. Bake at 375 degrees F (190 degrees C) for about 50 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 16.6 g, Cholesterol 6.7 mg, Fat 6.8 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 83 mg, Sugar 7.5 g
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Talha Ali
[email protected]I love the way these apple bars look. They're so festive and perfect for a party.
Farjana hossain
[email protected]These apple bars are a great way to use up leftover apples. They're also a delicious and easy snack or dessert.
Kumar Santos
[email protected]I made these apple bars for a bake sale and they sold out in minutes! Everyone loved them.
joshua kong
[email protected]These apple bars are the perfect fall treat. They're warm and comforting, and the apples give them a nice crunch.
Eftekar Hossen
[email protected]I've never made Danish pastry before, but this recipe was easy to follow and the apple bars turned out great!
Haseeb Iftikhar
[email protected]These apple bars are delicious! I love the combination of the flaky pastry and the sweet and tart apples.
Emraan Ghauri
[email protected]I followed the recipe exactly, but the apple bars didn't turn out at all. I'm not sure what went wrong.
Sukanto Barai
[email protected]The apple bars were a bit too dry for my taste.
Kent Kostelac
[email protected]I had some trouble getting the apple bars to cook evenly. The edges were overcooked while the center was still undercooked.
NoorAhmad Ahadi
[email protected]The apple bars were easy to make, but they didn't turn out as flaky as I would have liked.
Meshack Juma
[email protected]These apple bars were a little too sweet for my taste, but my kids loved them.
Omek Kahba
[email protected]I've made these apple bars several times and they always turn out great. They're a family favorite.
Lucy Wegner
[email protected]I made these apple bars for my husband's birthday and he loved them! He said they were the best apple bars he's ever had.
Assurant “The Assurion Temple” Assistant
[email protected]The apple bars were easy to make and tasted amazing. I would definitely recommend this recipe to anyone.
Mdmahadol
[email protected]I followed the recipe exactly and the apple bars turned out perfectly. They were so delicious that I ate two of them in one sitting.
Ammar Malik
[email protected]I made these apple bars for a potluck and they were a huge success! Everyone loved them.
C. F
[email protected]These Danish pastry apple bars were a hit with my family! The pastry was flaky and buttery, and the apple filling was sweet and tart. I will definitely be making these again.