DANISH PARSLEY CHICKEN
Provided by Mimi Sheraton
Categories dinner, sauces and gravies, main course
Time 1h15m
Yield 4 to 8 servings
Number Of Ingredients 6
Steps:
- Sprinkle chickens inside and out with salt. Divide stick of butter in fourths and put piece inside each chicken. Add giblets and pack each cavity with fourth of parsley. Close cavity with skewers or truss closed.
- Heat remaining butter in Dutch oven or casserole until foam subsides. Brown chickens, using wooden spoons to turn, until golden brown all over. This will take about 15 minutes.
- When chickens are browned, add 1 cup water to Dutch oven; cover. Braise slowly for about 45 minutes or until chicken is almost falling off bones. Check during cooking, adding water if juices have evaporated. Remove chicken to heated platter. Remove trussing and discard parsley.
- Pour cream into casserole with cooking juices. Bring to boil, stirring and scraping up brown bits. At exact moment when sauce has thickened and butter has separated from cream, pour into heated sauceboat.
- Serve chickens whole or cut in half with sauce on side. Boiled new potatoes are traditional accompaniment.
Nutrition Facts : @context http, Calories 988, UnsaturatedFat 39 grams, Carbohydrate 2 grams, Fat 88 grams, Fiber 0 grams, Protein 45 grams, SaturatedFat 43 grams, Sodium 1159 milligrams, Sugar 2 grams, TransFat 1 gram
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Nada Ebrahym
[email protected]Amazing!
wafa mirani
[email protected]This recipe is a must-try!
Rashford Brown256
[email protected]I highly recommend this recipe!
Filipe Valeir√£o
[email protected]This is a classic Danish dish that is sure to please everyone.
Nejar Salah
[email protected]I've made this recipe several times, and it's always a hit.
Rupel Noon
[email protected]This is a great recipe for a special occasion.
Raman Gujjar
[email protected]I love the parsley sauce in this recipe. It's so creamy and flavorful.
Shawty Rhodes
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and the chicken is always juicy and flavorful.
Amar Gupta
[email protected]I made this recipe for a dinner party, and it was a huge success! The chicken was cooked perfectly, and the parsley sauce was a hit. I will definitely be making this again.
Mohsin Gujjer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always moist and delicious.
Dhiraj Katwal
[email protected]I love this recipe! The chicken is always cooked perfectly, and the parsley sauce is so flavorful. I usually serve it with rice or pasta, and it's always a hit.
Usman Ansari
[email protected]This was my first time making Danish parsley chicken, and it turned out great! The chicken was juicy and flavorful, and the parsley sauce was light and refreshing. I will definitely be making this again.
Rosalie Coleman
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the parsley sauce is creamy and delicious. I highly recommend this recipe!
Austen Ladd
[email protected]This Danish parsley chicken recipe is a keeper! The chicken was moist and flavorful, and the parsley sauce was the perfect accompaniment. I served it with roasted potatoes and green beans, and it was a hit with my family.