DANISH PANCAKE BALLS
Provided by Food Network
Categories dessert
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Add the egg whites to a bowl and whip with an electric hand mixer until stiff peaks form. Mix together the flour, granulated sugar, baking powder, baking soda and salt in a large bowl. Add the egg yolks and buttermilk to the dry ingredients and mix thoroughly with a wooden spoon until no lumps remain. Gently fold in the beaten egg whites. Transfer the batter to a pitcher for easy pouring into the pan.
- Heat the ebelskiver pan over medium heat. Drizzle each hole with approximately 2 tablespoons of canola oil. Test the heat of the pan with a teaspoon of the batter; it should bubble immediately. When the pan is hot enough, fill each hole to the top with the batter. Cook 2 to 3 minutes, then poke the middle of each pancake ball with a skewer and give the pancake ball a quarter turn. Wait 1 minute, then turn completely over. Cook 2 to 3 minutes more. The pancake balls are done once a skewer inserted into the center comes out clean.
- Dust with confectioners' sugar and serve topped with strawberry jam.
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Momri Joel
[email protected]These pancake balls are a delicious and easy breakfast or snack. They're perfect for a lazy weekend morning.
Davie_ meja
[email protected]I've tried many Danish pancake ball recipes and this one is by far the best. The pancake balls are always light and fluffy and the cinnamon sugar coating is the perfect finishing touch.
appolonieleontine
[email protected]These pancake balls were a bit too oily for my taste. I think I'll try baking them next time.
Sana Sanush
[email protected]I made these pancake balls for a potluck and they were a big hit! Everyone loved them and they were gone in no time.
Suresh Officeal
[email protected]These pancake balls were a fun and easy treat to make with my kids. They loved helping me mix the batter and fry the balls.
Emmanuel Orji
[email protected]I've made these pancake balls several times and they're always a hit. They're so easy to make and they're a delicious way to start the day.
Md Ekram Khan
[email protected]These pancake balls were a bit bland. I think I'll try adding some spices or fruit to the batter next time.
Jahidul Islam Jahid Khan
[email protected]I made these pancake balls for my kids and they loved them! They were so easy to make and they're a fun way to change up breakfast.
Amisha Rai
[email protected]These pancake balls were a great way to use up some leftover pancake batter. They were easy to make and tasted great.
Imtiyaz ansari
[email protected]The pancake balls were delicious, but they were a little too sweet for me. I think I'll try using less sugar next time.
Dinesha Lakmali
[email protected]These pancake balls were a bit too dense for my taste. I think I might try using a different recipe next time.
Swopna khadka
[email protected]I followed the recipe exactly and the pancake balls turned out great. They were crispy on the outside and fluffy on the inside. I served them with maple syrup and fresh berries and they were a perfect breakfast.
Francios Cherlius
[email protected]These pancake balls were a hit at my brunch party! Everyone loved them and they were so easy to make. I will definitely be making them again.
Sarah Manget
[email protected]I've never had Danish pancake balls before, but I'm so glad I tried this recipe. They were absolutely delicious! The pancake batter was light and fluffy, and the cinnamon sugar coating added the perfect amount of sweetness.
Sk. Rubel khan
[email protected]These Danish pancake balls were a delightful treat! They were incredibly easy to make and turned out perfectly golden brown and fluffy on the inside. My family loved them and they disappeared quickly!