DANISH OVEN PANCAKE (AEGGEKAGE)
An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!
Provided by WOLSELEY
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk together eggs, milk, sugar, and salt until smooth. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Place butter into a 9x13 inch glass baking dish, and place into the preheated oven until it melts, then brush it all over the insides of the hot dish. Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
- Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar; serve immediately with whipped cream.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 34.2 g, Cholesterol 227.1 mg, Fat 19.8 g, Fiber 1.6 g, Protein 12.2 g, SaturatedFat 10.7 g, Sodium 623.6 mg, Sugar 8.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ducky Bhen
[email protected]This pancake is a must-try for any pancake lover.
Jerry Penney
[email protected]I would recommend this pancake to anyone who loves a good breakfast.
Emma uzochukwu
[email protected]This pancake is a bit time-consuming to make, but it's worth the effort.
Maina Glenn
[email protected]I'm not a big fan of pancakes, but this one is really good.
Peninah Thomas
[email protected]This pancake is a great make-ahead breakfast. I often make it the night before and then reheat it in the morning.
Christopher dominion
[email protected]I've made this pancake several times now, and it's always a hit.
Ndumiso Masilela
[email protected]This pancake is perfect for a crowd. I made it for a group of friends, and everyone loved it.
Avant Royer
[email protected]I added a dollop of whipped cream and some fresh berries to my pancake, and it was heavenly!
Rose2 Sweet
[email protected]This pancake is a great way to use up leftover fruit.
Ene Idega
[email protected]I followed the recipe exactly, but my pancake didn't turn out as fluffy as the one in the picture.
Frank Anoch
[email protected]I would definitely make this pancake again. It's a great recipe for a special breakfast or brunch.
Morgan Toney
[email protected]The pancake was a bit too thick for my taste, but I think that's just a matter of personal preference.
Sania Mirza
[email protected]I was impressed with how well the pancake cooked in the oven. It was evenly browned and cooked through.
M Jr
[email protected]The pancake was easy to make and only required a few simple ingredients.
Steven Thomas
[email protected]This Danish oven pancake was fluffy, tender, and had a slightly crispy exterior. It was the perfect breakfast for a lazy Sunday morning.