DANISH ORANGE LOAVES
I know why I love orange flavored-anything. My mom made a lot of orange flavored dishes, and I loved them all. Here is another book marked page from her cookbook.
Provided by Jo Anne Sugimoto
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Prep 2 - 9x5x3-inch loaf pans by using non-stick spray.
- 2. Combine cake mix, pudding mix, eggs one at a time, sour cream, and oil in a large bowl. Beat at medium speed with electric mixer for 3 minutes.
- 3. Pour the batter into the loaf pans and bake for 50 to 60 minutes, do a toothpick test and if it comes out clean, remove the pans onto a wire rack and cool for about 15 minutes.
- 4. Loosen the loaves from the pans and let them cool completely on a wire rack.
- 5. FROSTING:
- 6. Combine confectioner's sugar, melted butter and 1 Tbsp. orange juice in a small bowl.
- 7. Beat at low speed with electric mixer until blended.
- 8. Add remaining juice, a Tbsp at a time, until frosting is of spreading consistency.
- 9. Fold in orange peel.
- 10. Spread frosting over cooled loaves.
- 11. TIP: THIS RECIPE CAN ALSO BE BAKED IN A 10-INCH BUNDT PAN FOR 50 TO 60 MINUTES. DO A TOOTHPICK TEST FOR DONENESS.
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Md shakil ahmmed
[email protected]I followed the recipe exactly but my loaves didn't rise very much. I'm not sure what went wrong.
Marial Neri
[email protected]I found these loaves to be a bit dry. I think I would add a little more butter or oil next time.
Olla Mirghani
[email protected]These loaves are a little too sweet for my taste. I would reduce the amount of sugar next time.
Afghani Girls
[email protected]I made these loaves with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Mohammad Saif Ali Ansari
[email protected]I'm not a big fan of orange desserts, but I really enjoyed these loaves. The orange flavor is subtle and not overpowering.
MD Firuz
[email protected]I made these loaves for a potluck and they were gone in minutes. Everyone loved them!
Hasan Bhai
[email protected]These loaves are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
BABLU PLAYZ
[email protected]I love the combination of orange and cardamom in these loaves. It's a unique and delicious flavor.
mdroney sk
[email protected]I've made these loaves several times and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Vaino Kakolo
[email protected]These loaves are delicious! I love the orange glaze on top.
Samson Jay
[email protected]I followed the recipe exactly but my loaves didn't rise very much. I'm not sure what went wrong.
Umesh Mahato
[email protected]I found these loaves to be a bit dry. I think I would add a little more butter or oil next time.
Carmen Bock
[email protected]These loaves are a little too sweet for my taste. I would reduce the amount of sugar next time.
Saddam Ahmed
[email protected]I made these loaves with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Fernando Ferdinand Godinez
[email protected]I'm not a big fan of orange desserts, but I really enjoyed these loaves. The orange flavor is subtle and not overpowering.
Mahnoor Waseem
[email protected]I made these loaves for a potluck and they were gone in minutes. Everyone loved them!
Lamiyah Smith
[email protected]These loaves are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
ENsofas
[email protected]I love the combination of orange and cardamom in these loaves. It's a unique and delicious flavor.
Pj Looby
[email protected]I've made these loaves several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack.
Sadia Butt
[email protected]These Danish orange loaves are a hit! They're moist, flavorful, and have just the right amount of sweetness. I followed the recipe exactly and they turned out perfectly.