DANISH OPEN-FACED SANDWICH
Categories Sandwich Egg Brunch Vegetarian Kid-Friendly Quick & Easy Lunch Fall
Yield 5
Number Of Ingredients 10
Steps:
- 1. Stir mayonnaise, dill, chives, lemon zest, lemon juice and pepper in small bowl. 2. Spread on bread and top with combinations of egg, radish, cucumber and top with salt. Garnish with dill, chives, cress or sprouts. Tips 1. Swap dill and chives for green onions and parsley. 2. For a heartier meal, layer smoked fish or cooked shrimp over mayonnaise, top with eggs and salt.
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Awais Swati
[email protected]This sandwich is the perfect comfort food.
Eric Burmeister
[email protected]I'm going to try this recipe with some different toppings next time.
Romeo Jaan
[email protected]This is a great way to use up leftover chicken or turkey.
Marwa Bakri
[email protected]I made this sandwich for a party and it was a huge hit. Everyone loved it!
Mansoorjanwari
[email protected]This is a really unique and delicious sandwich. I've never had anything like it before.
Aftabkhan Aftabkan
[email protected]I love the combination of flavors in this sandwich. It's the perfect balance of sweet and savory.
Sumyya Butt
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Rihanna Rihanna Joanne
[email protected]I'm always looking for new sandwich recipes and this one definitely fits the bill. It's a keeper!
Raymond Yorson Gadri
[email protected]This sandwich is so delicious and versatile. I've tried it with different toppings and it's always a hit.
Pro Me
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It's now one of my go-to meals.
Lawe Tareq
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
C4 Mazzina
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Naomi Eliza
[email protected]This sandwich is the perfect lunch or dinner option. It's light and refreshing, yet still filling.
Bhuban Bhadur Ghorasainee
[email protected]I'm not much of a cook, but this recipe was easy enough for even me to follow. And the sandwich turned out great!
Malak Mlo0
[email protected]I had a great time making this recipe. It was easy to follow and the results were fantastic!
Ackerley Reed
[email protected]This Danish open-faced sandwich was a delightful culinary experience. The combination of flavors and textures was simply exquisite.