Steps:
- Mix all the ingredients except the butter in a bowl. Heat the butter in the frying pan and shape the meatballs using a spoon in your right hand to grab and shape the meat against the palm of your left hand. The meatballs are traditionally slightly oblong and are a little smaller than a small egg. Fry the meatballs until they are dark golden brown. Serve with potatao salad or with gravy and potatoes. A cold beer is the perfect drink for this dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luyando Mwetwa
mwetwa23@gmail.comI loved the flavor of these meatballs. The combination of spices was perfect. I also liked that they were baked in the oven instead of fried. It made them healthier and easier to clean up.
Jackson Wani
wani11@aol.comThese meatballs were easy to make and very tasty. I served them with mashed potatoes and gravy, and they were a big hit with my family. I will definitely be making these again.
Arjit Sing Lover
la@yahoo.comThese meatballs were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Fulgore Elite
f-e58@gmail.comI thought these meatballs were good, but not great. They were a little bland for my taste. I think I would add more salt and pepper next time.
Sanjok Thapa
thapa@gmail.comThese meatballs were a little dry for my taste. I think I would add more liquid to the sauce next time, or maybe even cook them in a slow cooker.
Pak Vines
vines@yahoo.comI loved the flavor of these meatballs. The combination of spices was perfect. I also liked that they were baked in the oven instead of fried. It made them healthier and easier to clean up.
james lawlor
l-j11@yahoo.comThese meatballs were easy to make and very tasty. I served them with mashed potatoes and gravy, and they were a big hit with my family. I will definitely be making these again.
Chandra khattri Chandra
k-chandra5@gmail.comThese meatballs were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Shameer Jan
shameer_jan@hotmail.comI thought these meatballs were good, but not great. They were a little bland for my taste. I think I would add more salt and pepper next time.
Gulam Rasool
r-gulam@gmail.comThese meatballs were a little dry for my taste. I think I would add more liquid to the sauce next time, or maybe even cook them in a slow cooker.
princesse louna
plouna64@gmail.comI loved the flavor of these meatballs. The combination of spices was perfect. I also liked that they were baked in the oven instead of fried. It made them healthier and easier to clean up.
Ahmad Ahmadadnan
ahmadadnan.a8@gmail.comThese meatballs were easy to make and very tasty. I served them with mashed potatoes and gravy, and they were a big hit with my family. I will definitely be making these again.
david thibane
tdavid8@hotmail.comThese meatballs were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Emediong Akpan
akpan_emediong70@aol.comI thought these meatballs were good, but not great. They were a little bland for my taste. I think I would add more salt and pepper next time.
Haleem Khan
h@aol.comThese meatballs were a little too dry for my taste. I think I would add more liquid to the sauce next time, or maybe even cook them in a slow cooker.
Akskay Khan
a84@yahoo.comI love the addition of nutmeg and allspice to these meatballs. It gives them a unique and delicious flavor. I also like that they are baked in the oven instead of fried. It makes them healthier and easier to clean up.
Pogi Gunn
pg@gmail.comThese meatballs were easy to make and turned out so delicious. I served them with mashed potatoes and gravy, and they were a big hit with my family.
Diya Aktar
a.d10@hotmail.frI've never had Danish meatballs before, but these were amazing! The combination of spices was perfect, and the meatballs were cooked to perfection.
Lisa Dotzler (Babygirl)
d.lisa@hotmail.comThese Danish meatballs were a hit! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making these again.