DANISH MEATBALLS (FRIKADELLER)

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DANISH MEATBALLS (FRIKADELLER) image

Categories     Egg     Pork     Fry     Dinner     Nutmeg

Yield 1 frying pan

Number Of Ingredients 8

200g minced veal
200g minced pork
1 large onion, chopped finely
2 dL oatmeal
2 eggs
½ nutmeg
Salt and pepper to taste
Butter for frying (a generous amount)

Steps:

  • Mix all the ingredients except the butter in a bowl. Heat the butter in the frying pan and shape the meatballs using a spoon in your right hand to grab and shape the meat against the palm of your left hand. The meatballs are traditionally slightly oblong and are a little smaller than a small egg. Fry the meatballs until they are dark golden brown. Serve with potatao salad or with gravy and potatoes. A cold beer is the perfect drink for this dish.

Luyando Mwetwa
mwetwa23@gmail.com

I loved the flavor of these meatballs. The combination of spices was perfect. I also liked that they were baked in the oven instead of fried. It made them healthier and easier to clean up.


Jackson Wani
wani11@aol.com

These meatballs were easy to make and very tasty. I served them with mashed potatoes and gravy, and they were a big hit with my family. I will definitely be making these again.


Arjit Sing Lover
la@yahoo.com

These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.


Fulgore Elite
f-e58@gmail.com

I thought these meatballs were good, but not great. They were a little bland for my taste. I think I would add more salt and pepper next time.


Sanjok Thapa
thapa@gmail.com

These meatballs were a little dry for my taste. I think I would add more liquid to the sauce next time, or maybe even cook them in a slow cooker.


Pak Vines
vines@yahoo.com

I loved the flavor of these meatballs. The combination of spices was perfect. I also liked that they were baked in the oven instead of fried. It made them healthier and easier to clean up.


james lawlor
l-j11@yahoo.com

These meatballs were easy to make and very tasty. I served them with mashed potatoes and gravy, and they were a big hit with my family. I will definitely be making these again.


Chandra khattri Chandra
k-chandra5@gmail.com

These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.


Shameer Jan
shameer_jan@hotmail.com

I thought these meatballs were good, but not great. They were a little bland for my taste. I think I would add more salt and pepper next time.


Gulam Rasool
r-gulam@gmail.com

These meatballs were a little dry for my taste. I think I would add more liquid to the sauce next time, or maybe even cook them in a slow cooker.


princesse louna
plouna64@gmail.com

I loved the flavor of these meatballs. The combination of spices was perfect. I also liked that they were baked in the oven instead of fried. It made them healthier and easier to clean up.


Ahmad Ahmadadnan
ahmadadnan.a8@gmail.com

These meatballs were easy to make and very tasty. I served them with mashed potatoes and gravy, and they were a big hit with my family. I will definitely be making these again.


david thibane
tdavid8@hotmail.com

These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.


Emediong Akpan
akpan_emediong70@aol.com

I thought these meatballs were good, but not great. They were a little bland for my taste. I think I would add more salt and pepper next time.


Haleem Khan
h@aol.com

These meatballs were a little too dry for my taste. I think I would add more liquid to the sauce next time, or maybe even cook them in a slow cooker.


Akskay Khan
a84@yahoo.com

I love the addition of nutmeg and allspice to these meatballs. It gives them a unique and delicious flavor. I also like that they are baked in the oven instead of fried. It makes them healthier and easier to clean up.


Pogi Gunn
pg@gmail.com

These meatballs were easy to make and turned out so delicious. I served them with mashed potatoes and gravy, and they were a big hit with my family.


Diya Aktar
a.d10@hotmail.fr

I've never had Danish meatballs before, but these were amazing! The combination of spices was perfect, and the meatballs were cooked to perfection.


Lisa Dotzler (Babygirl)
d.lisa@hotmail.com

These Danish meatballs were a hit! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making these again.