DANISH LIVER PASTE LOAF
Historical Farmhouse recipe found on the walls of the kitchen. Some were tattered recipe cards on pieces of worn off paper and many of them were hand written on the wall with designs drawn around them like their own personal wallpaper and a direct link to the past for anyone who stumbled on it (Me). So I spent a lot of time...
Provided by Sheri Zarnick
Categories Pork
Time 2h20m
Number Of Ingredients 10
Steps:
- 1. Grind liver and pork separately 3 times, then together, adding the onion. Combine with the white sauce. Beat well; add eggs one at a time, then seasonings.
- 2. Turn into a well greased loaf pan and then set that pan in a pan of water. Grease a piece of brown paper fitted to the pan and tie over the top. Bake about 2 hours or until firm.
- 3. * This one was a bit hard to figure out. I used many white sauces since this recipe didn't tell how to make the white sauce required. I used a jar of Alfredo sauce in one attempt and I really liked that result. And I just put tin foil over the pan instead of greasing the brown paper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suresh Gupta
[email protected]This recipe is a great way to introduce people to liver. The liver paste is mild and flavorful, and the loaf is moist and tender. I served it to my friends and family and they all loved it.
Nontobeko Khumalo
[email protected]I've never made liver paste before, but this recipe made it easy. The instructions were clear and concise, and the liver paste turned out great. I will definitely be making this again.
Kimberlee Bowman
[email protected]This recipe is a great way to use up leftover liver. I had some leftover liver from a previous meal and I wasn't sure what to do with it. I found this recipe and decided to give it a try. I'm so glad I did! The liver paste was delicious and the loaf
Anna Reinertson
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the liver paste and the loaf. I will definitely be making this again for future parties.
Harlem's Own
[email protected]This recipe was a bit more work than I expected, but it was worth it. The liver paste was delicious and the loaf was beautiful. I served it to my friends and they all loved it.
Tebogo Matlou
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of liver. But I'm so glad I did! The liver paste was surprisingly good. It was smooth and flavorful, and the loaf was moist and tender. I will definitely be making this again.
Ashley Mikey Mel Grimes
[email protected]This recipe is a keeper! I've been looking for a good liver paste recipe for a while now and this one is the best I've found. It's easy to make, the flavor is amazing, and it's a great way to use up leftover liver.
Ryan Dumas
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I usually serve it with rye bread and butter, but it's also good on crackers or toast.
Muzamil Rauf
[email protected]This recipe is a great way to use up leftover liver. I had some leftover liver from a previous meal and I wasn't sure what to do with it. I found this recipe and decided to give it a try. I'm so glad I did! The liver paste was delicious and the loaf
Tmg Yba
[email protected]I was looking for a liver paste recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The liver paste was delicious and the loaf was moist and tender. I will definitely be making this again.
Amir Zaman
[email protected]This recipe is a great way to introduce people to liver. The liver paste is mild and flavorful, and the loaf is moist and tender. I served it to my friends and family and they all loved it.
numan sunny
[email protected]I've never made liver paste before, but this recipe made it easy. The instructions were clear and concise, and the liver paste turned out great. I will definitely be making this again.
Notun kicur Ashay
[email protected]This recipe is a great way to use up leftover liver. I had some leftover liver from a previous meal and I wasn't sure what to do with it. I found this recipe and decided to give it a try. I'm so glad I did! The liver paste was delicious and the loaf
Ali hasin Ali hasin
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the liver paste and the loaf. I will definitely be making this again for future parties.
Beth Shaw
[email protected]This recipe was a bit more work than I expected, but it was worth it. The liver paste was delicious and the loaf was beautiful. I served it to my friends and they all loved it.
Umar Shah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of liver. But I'm so glad I did! The liver paste was surprisingly good. It was smooth and flavorful, and the loaf was moist and tender. I will definitely be making this again.
Courtney Bard
[email protected]This recipe is a keeper! I've been looking for a good liver paste recipe for a while now and this one is the best I've found. It's easy to make, the flavor is amazing, and it's a great way to use up leftover liver.
Denise Mandujano
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I usually serve it with rye bread and butter, but it's also good on crackers or toast.
JIBON Pramanik
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfect. The liver paste was smooth and flavorful, and the loaf was moist and tender. I will definitely be making this again.