DANISH KRINGLE COOKIES
This is a very old recipe.
Provided by mary Armstrong
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Combine flour, butter and baking powder.
- 2. Add the cream and lemon extract and mix well.
- 3. Divide dough in half. Roll out each into rectangle to about a 1/4 inch thickness on floured surface.
- 4. Cut dough into strips. (try a fluted cutter). Form each strip in a fiqure 8 shape. Sprinkle with sugar.
- 5. Lift onto cookie sheet. Bake at 375 degrees for 8-10 minutes or until lightly browned. WATCH carefully, they burn easily.
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Sanjayshrestha Sanjay
[email protected]These cookies are so easy to make and they're always a hit. I love the way the almond filling pairs with the flaky dough.
mussa juma mahadhi
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Peni Sau
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect with a cup of coffee or tea.
Josette Redwolf
[email protected]I've never had Danish Kringle Cookies before, but I'm so glad I tried this recipe. They're so delicious and unique. I'll definitely be making them again.
Sumbhal Malik (Pomi)
[email protected]These cookies were a bit dry for my taste. I think I would have preferred them with a more moist filling.
Losu Francis
[email protected]I'm not a huge fan of almond filling, but I really enjoyed these cookies. The dough is flaky and the filling is sweet and creamy. I'll definitely be making them again.
Tanvir Babu
[email protected]These cookies were a bit time-consuming to make, but they were totally worth it. They're so unique and delicious.
Musa Aminu
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The cookies turned out beautifully and tasted amazing. I'll definitely be making them again.
Opio Joseph
[email protected]These cookies were a bit too sweet for my taste, but my family loved them. They're definitely a crowd-pleaser.
Cebile Cebi
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always come out perfect. I love the way the almond filling oozes out when you bite into them. Yum!
preyaansh Sitaram
[email protected]These Danish Kringle Cookies are absolutely delicious! They have a perfect balance of sweetness and spice, and the almond filling is so rich and flavorful. I followed the recipe exactly and they turned out perfectly. Highly recommend!