DANISH KRINGLE
This is a likely favorite for pastry lovers. My mom made this now and then as she loves pastries. It isn't difficult to make. Plan ahead because it requires chilling the pastry overnight. You can choose any flavor of fruit preserves that you like. It works out great to serve them for breakfast.
Provided by Delish
Categories Breakfast
Time 45m
Yield 4 pastries, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut butter into flour.
- Mix in sour cream and form into a ball. Cover and chill overnight.
- Cut dough into 4 equal parts. Roll each part on a floured pastry cloth into a 6x12 inch rectangle.
- Put filling in a 2x12 line down the center of the rectangle. Fold outside thirds of the dough over the filling like you are folding a brochure.
- Seal ends and sprinkle with sugar.
- Bake on a dark cookie sheet at 375 for 30 minutes or until golden brown. You can bake at a higher temperature for a shorter time if you prefer.
Nutrition Facts : Calories 440.2, Fat 35.4, SaturatedFat 22.1, Cholesterol 86.3, Sodium 194.5, Carbohydrate 26.3, Fiber 0.8, Sugar 0.2, Protein 5.3
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Olisa Emeka
[email protected]This kringle is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect pastry for a special occasion.
Karen Dodson
[email protected]I've been looking for a good kringle recipe and this one is perfect! It's easy to follow and the results are delicious.
Ariyn Riyan
[email protected]This kringle was easy to make and it turned out beautifully. I will definitely be making it again.
Bushira Meddie
[email protected]This was the best kringle I've ever had! The almond filling was so delicious.
Samson Banda
[email protected]I would definitely make this kringle again. It was a big hit with my friends and family.
Sp Ali
[email protected]This kringle was a bit dry, but the flavor was still good.
Karishma Oli
[email protected]I made this kringle for my family and they loved it! It was the perfect way to end our holiday meal.
junior drake
[email protected]The dough was a bit difficult to work with, but the finished product was worth the effort.
Gugu Mthembu
[email protected]This kringle was a bit too sweet for my taste, but it was still very good.
Malik Safeerofficial
[email protected]I've never been a fan of kringle, but this recipe changed my mind. It was so light and flaky, and the filling was to die for.
ic_ Saro'M
[email protected]This kringle is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect pastry for a special occasion.
arshad hawlader
[email protected]I made this kringle for a bake sale and it sold out in minutes! Everyone loved it.
kabi kumal
[email protected]This was my first time making a kringle and it turned out great! The instructions were easy to follow and the finished product was beautiful and delicious.
Mamu Kizito
[email protected]I've made this kringle several times now and it's always a crowd-pleaser. The dough is so flaky and the filling is delicious. I love that you can customize the filling to your own taste.
Asim Tufail
[email protected]This kringle was a hit at my holiday party! It was so easy to make and it turned out beautifully. The almond filling was the perfect balance of sweetness and nuttiness.