DANISH KRINGLE
Everyone agrees that no store-bought kringle can top this homemade version. The nut filling and sweet glaze give this spectacular coffee cake great flavor.
Provided by Taste of Home
Time 50m
Yield 2 kringles (10 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Dissolve yeast in warm water; stir into flour mixture with warm milk and egg. Beat until smooth (dough will be very soft). Cover and refrigerate at least 2 hours but not more than 24 hours. , Punch dough down. Divide dough in half; refrigerate one half. On a well-floured surface, roll remaining half into a 15x6-in. rectangle. , Combine filling ingredients. Spread half of the filling down center of rectangle in a 2-in. strip. Fold sides of dough over filling; overlapping 1-1/2-in.; pinch edges to seal. Shape into an oval; pinch ends together. Place seam side down on a greased 15x10x1-in. baking pan. Repeat with remaining dough and filling. Cover and let rise in a warm place for 30 minutes. , Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool for 15 minutes. Combine confectioners' sugar, water and vanilla; spread over the kringles. Sprinkle with nuts.
Nutrition Facts : Calories 268 calories, Fat 17g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 162mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Oumer Ahmed
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can do.
Mr Cedric Tanner
[email protected]This kringle looks like it would be a lot of work, but it's probably worth it.
Rudo Nyampinga
[email protected]I can't wait to try this recipe. It looks amazing!
David Kern
[email protected]This recipe is a bit intimidating, but I'm up for the challenge.
Md sahin islam Sahin
[email protected]I'm not sure what kringle is, but it looks delicious.
Tanya Alexander
[email protected]This kringle looks so festive! It would be perfect for a holiday party.
Romano Cervantes
[email protected]I've never made kringle before, but this recipe looks easy enough to follow.
Victoria Antoniou Antoniou
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Alexander Vazquez
[email protected]This kringle is beautiful! I can't wait to try it.
Malik sajawal
[email protected]I had some trouble getting the dough to rise properly. I think I may have over-kneaded it. Other than that, the kringle turned out great.
Anne-marie Goeman
[email protected]This kringle was a bit too sweet for my taste, but my family loved it. I think next time I will reduce the amount of sugar in the filling.
Kamran Tufail
[email protected]I've tried several different kringle recipes and this one is by far the best. The filling is perfectly sweet and nutty, and the pastry is flaky and golden brown.
Princess Ogurinde
[email protected]This kringle is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious pastry that is sure to impress your guests.
tusha moni
[email protected]I made this kringle for a bake sale and it was a huge success! Everyone loved it and I sold out of them quickly.
Nkateko Letsoalo
[email protected]This was my first time making kringle and it turned out great! The instructions were easy to follow and the kringle was beautiful and delicious.
Irfan Pakisthan
[email protected]I've made this kringle several times now and it always turns out perfect. The dough is easy to work with and the filling is delicious. I highly recommend this recipe!
Rajib Khan
[email protected]This kringle was a hit at my family gathering! Everyone loved the sweet, nutty filling and the flaky pastry. I will definitely be making this again.