DANISH "KLEJNER" FRIED TWISTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Danish

These cookies are a staple in Denmark. I can remember at all the Ladies Auxilliary Bazaars these cookies were always there -in the coffee shop, for sale with other baked goods etc. Simple but very good

Provided by Bergy

Categories     Dessert

Time 35m

Yield 48 twists

Number Of Ingredients 7

4 egg yolks
1/4 cup heavy cream
1/3 cup sugar
1 2/3-1 2/3 cups sifted flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
confectioners' sugar

Steps:

  • Beat egg Yolks until light.
  • Add cream & sugar, beat well.
  • Add flour, salt& cinnamon.
  • mix.
  • Roll out small amount of dough to less than 1/8" thickness.
  • Cut into 1x3" strips, cut the edges diagonally.
  • Make a lengthwise slit in the middle of the strip and pull one end through.
  • Fry in 350F deep oil for 2 minutes or until lightly browned, turning once.
  • Drain on paper towel and sprinkle with confectioner's sugar.

Max W
[email protected]

I made these for my kids and they were a huge hit! They loved the sweet and savory flavor. I will definitely be making these again.


Nabin Youtube
[email protected]

These were delicious! I made them for my family and they loved them. The dough was so light and fluffy, and the twists fried up perfectly. I will definitely be making these again.


Khan Mortaz
[email protected]

I've made these several times and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them!


Kaakyire Manu BERNARD
[email protected]

These were so easy to make and they tasted amazing! I will definitely be making these again.


Iris Vazquez
[email protected]

I made these for my kids and they were a huge hit! They loved the sweet and savory flavor. I will definitely be making these again.


Manii Reactions
[email protected]

These were delicious! I made them for my family and they loved them. The dough was so light and fluffy, and the twists fried up perfectly. I will definitely be making these again.


Furqan Bhayo
[email protected]

I've made these several times and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them!


Jeren Ostrowski
[email protected]

These were so easy to make and they tasted amazing! I will definitely be making these again.


Faizamoiz Faizamoiz
[email protected]

I made these for my kids and they were a huge hit! They loved the sweet and savory flavor. I will definitely be making these again.


Karmoni Mathews
[email protected]

These were delicious! I made them for my family and they loved them. The dough was so light and fluffy, and the twists fried up perfectly. I will definitely be making these again.


Amien Gafieldien
[email protected]

I've made these several times and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them!


Shapla Shirin
[email protected]

These were so easy to make and they tasted amazing! I will definitely be making these again.


Ashley Lee
[email protected]

I made these for my kids and they were a huge hit! They loved the sweet and savory flavor. I will definitely be making these again.


Kim Aseel
[email protected]

These were delicious! I made them for my family and they loved them. The dough was so light and fluffy, and the twists fried up perfectly. I will definitely be making these again.


Carol Rodriguez
[email protected]

I've made these several times and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them!


barun patel
[email protected]

These were so good! I made them for a party and everyone loved them. They were the perfect combination of sweet and savory.


Keneilwe Keolebogile
[email protected]

I made these last night and they were a hit! The dough was easy to work with and the twists fried up perfectly. I served them with a dusting of powdered sugar and they were gone in minutes.


Taavet Tamm
[email protected]

These Danish Klejner Fried Twists were absolutely delicious! They were so easy to make and the dough was so light and fluffy. I will definitely be making these again soon. Thank you for sharing this recipe!