These cookies are a staple in Denmark. I can remember at all the Ladies Auxilliary Bazaars these cookies were always there -in the coffee shop, for sale with other baked goods etc. Simple but very good
Provided by Bergy
Categories Dessert
Time 35m
Yield 48 twists
Number Of Ingredients 7
Steps:
- Beat egg Yolks until light.
- Add cream & sugar, beat well.
- Add flour, salt& cinnamon.
- mix.
- Roll out small amount of dough to less than 1/8" thickness.
- Cut into 1x3" strips, cut the edges diagonally.
- Make a lengthwise slit in the middle of the strip and pull one end through.
- Fry in 350F deep oil for 2 minutes or until lightly browned, turning once.
- Drain on paper towel and sprinkle with confectioner's sugar.
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Max W
[email protected]I made these for my kids and they were a huge hit! They loved the sweet and savory flavor. I will definitely be making these again.
Nabin Youtube
[email protected]These were delicious! I made them for my family and they loved them. The dough was so light and fluffy, and the twists fried up perfectly. I will definitely be making these again.
Khan Mortaz
[email protected]I've made these several times and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them!
Kaakyire Manu BERNARD
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Iris Vazquez
[email protected]I made these for my kids and they were a huge hit! They loved the sweet and savory flavor. I will definitely be making these again.
Manii Reactions
[email protected]These were delicious! I made them for my family and they loved them. The dough was so light and fluffy, and the twists fried up perfectly. I will definitely be making these again.
Furqan Bhayo
[email protected]I've made these several times and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them!
Jeren Ostrowski
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Faizamoiz Faizamoiz
[email protected]I made these for my kids and they were a huge hit! They loved the sweet and savory flavor. I will definitely be making these again.
Karmoni Mathews
[email protected]These were delicious! I made them for my family and they loved them. The dough was so light and fluffy, and the twists fried up perfectly. I will definitely be making these again.
Amien Gafieldien
[email protected]I've made these several times and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them!
Shapla Shirin
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Ashley Lee
[email protected]I made these for my kids and they were a huge hit! They loved the sweet and savory flavor. I will definitely be making these again.
Kim Aseel
[email protected]These were delicious! I made them for my family and they loved them. The dough was so light and fluffy, and the twists fried up perfectly. I will definitely be making these again.
Carol Rodriguez
[email protected]I've made these several times and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them!
barun patel
[email protected]These were so good! I made them for a party and everyone loved them. They were the perfect combination of sweet and savory.
Keneilwe Keolebogile
[email protected]I made these last night and they were a hit! The dough was easy to work with and the twists fried up perfectly. I served them with a dusting of powdered sugar and they were gone in minutes.
Taavet Tamm
[email protected]These Danish Klejner Fried Twists were absolutely delicious! They were so easy to make and the dough was so light and fluffy. I will definitely be making these again soon. Thank you for sharing this recipe!