DANISH (FARS) MEATBALLS
This meatball recipe can be used as an appetizer, main course or used in the traditional Mock Turtle Soup.
Provided by Bergy
Categories Pork
Time 45m
Yield 1 recipe for Mock Turtle Soup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix pork and veal, seasonings.
- Stir in the egg.
- Mix flour with the liquid and add gradually to the meat.
- finally add the grated onion.
- Beat the mixture extremely well.
- Cover and place in the fridge for 1 hour.
- Shape the meat into balls sized to suit what you are using them for.
- For Mock Turtle soup, you will want small balls and you will want to boil them for a few minutes or you can make patties and fry them.
- For appetizers, make small balls and fry them, serve with a dip In any case cook until done It is always a good idea to just cook one meat ball to check the consistency, seasoning etc.
- Adjust if necessary.
- The important thing is to beat the meat mixture and beat it again.
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Ruby Lunn
[email protected]These meatballs are a delicious and affordable meal. I will definitely be making them again.
Azmatullah Khan
[email protected]I've never made meatballs before, but this recipe was easy to follow. I'm definitely going to make these again.
Adiel Morat
[email protected]These meatballs are also great for meal prep. I make a big batch on the weekend and then eat them throughout the week.
Farid Matubber
[email protected]I like to serve these meatballs with mashed potatoes and green beans.
Ebiyo Faf
[email protected]These meatballs are a great way to use up leftover bread. They're also a great freezer meal.
Atal Bacha Official
[email protected]I followed the recipe exactly, but the meatballs fell apart when I cooked them. I'm not sure what I did wrong.
Elie Kossaifi
[email protected]These meatballs were a bit too dry for my taste. I think I would add more milk or broth to the mixture next time.
Denise Ooley
[email protected]I'm not a big fan of meatballs, but these were really good. The combination of spices was perfect.
Nicky Taylor
[email protected]These meatballs are delicious! I made them for my family, and they all loved them. The meatballs were tender and juicy, and the sauce was flavorful.
Isuru Dilshan
[email protected]I've made these meatballs several times, and they always turn out great. They're a great way to use up leftover bread.
ayush dahal
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser. I love serving them with mashed potatoes and gravy.
Hark Shah
[email protected]I made these meatballs for a party, and they were a huge success. Everyone loved them, and I got several requests for the recipe.
Graciela Solis
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly. They were tender and juicy, with a delicious flavor.
Samah Kandeel
[email protected]These meatballs were a hit! My family loved them, and I will definitely be making them again.