DANISH EBLESKIVER (BUTTERMILK RECIPE)
This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with a dusting of powdered sugar. My kids LOVE them!
Provided by Mrs. Odneal lt3
Categories Scones
Time 40m
Yield 28 Puffs, 7-9 serving(s)
Number Of Ingredients 9
Steps:
- Separate Eggs. Beat egg whites until stiff, keep separate. Beat yolks, add sugar, salt and Milk.
- Sift together flour, baking soda and baking powder, then add to egg yolk mixture. Mix well. Lastly, fold in stiffly beaten egg whites.
- Heat up monk's pan on medium heat.
- Place small amount of butter in each depression (1tsp or so).
- When butter is bubbling, fill each depression 2/3 full of dough.
- Next, place a small teaspoonful of desired jam or applesauce on top of dough, then barely cover with a few drops of dough.
- Cook until surface is bubbly and has a slightly dry appearance. Turn carefully with a fork, and finish baking on the other side.
- Serve dusted with powdered sugar or alone.
- NOTE: To ensure even cooking, fill and turn dough in each depression in order according to first dropped. Avoid spilling jam on pan as this will cause the dough to stick.
Nutrition Facts : Calories 436.3, Fat 29.4, SaturatedFat 17.8, Cholesterol 163.2, Sodium 688.8, Carbohydrate 34.5, Fiber 1, Sugar 7.2, Protein 9
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Sanjid gaming
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Sheku Kanneh
[email protected]I loved these! They're so light and fluffy. I'll definitely be making them again.
Tjitjiri
[email protected]These were a bit too fluffy for my taste, but they were still good.
Aitsham Hashmi
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Hujaifa Chowdhury
[email protected]These were easy to make and turned out great. I'll definitely be making them again.
md hamim ahmed
[email protected]I've been looking for a good Danish pancake recipe for a while now and this one is perfect. Thank you!
LNC Diruzzo
[email protected]These are the best pancakes I've ever had. I'll definitely be making them again.
Eli Smith
[email protected]I'm not sure what I did wrong, but mine didn't turn out at all.
MD-DAUDA Mwima
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Warrior
[email protected]These were a bit too dense for my taste.
Monica Kajjubi
[email protected]I've made these several times now and they're always a hit. They're so versatile, too. You can serve them with anything from fruit to whipped cream to syrup.
Email 123
[email protected]These are a fun and easy treat to make for breakfast or brunch. My kids love them!
PRKASH CHHERTI
[email protected]I'm not a big fan of buttermilk, but these were still really good.
Drip Eye
[email protected]I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
Jacob Alcocer
[email protected]These were amazing! I've never had anything like them before.
Rehman Khalid
[email protected]I had a hard time getting the batter to the right consistency. They turned out a bit dry.
Andrews Odum
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
kamal Haidar
[email protected]I've been making these for years and they're always a hit. They're so light and fluffy, and the buttermilk gives them a slightly tangy flavor.
Hassan Tela
[email protected]Just made these and they turned out perfect! So yummy!! I had them with some fresh berries and maple syrup.
TRUSTED EgBE
[email protected]These were delicious! I made them for breakfast this morning and my family loved them. They're so easy to make, too. I'll definitely be making them again.