DANISH DILL OR CARAWAY BREAD

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Danish Dill or Caraway Bread image

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

Provided by AB_Fan

Categories     Yeast Breads

Time 1h30m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 11

1 (1/4 ounce) package dry yeast
1/4 cup warm water
1 cup small curd cottage cheese
2 tablespoons sugar
1 tablespoon minced onion
1 tablespoon melted butter
2 tablespoons dill or 2 tablespoons caraway seeds
1 teaspoon salt
1/4 teaspoon baking soda
1 unbeaten egg
2 1/4-2 1/2 cups all-purpose flour

Steps:

  • Soften yeast in the warm water. Set aside.
  • Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
  • Add the yeast and mix well.
  • Add enough flour to make a stiff dough (not sticky).
  • Let rise in a warm place until doubled.
  • Punch down and shape into two loaves.
  • Put loaves into two well-greased loaf pans and let rise again until doubled.
  • Bake at 350 degrees for about 1 hour.

Nutrition Facts : Calories 77.7, Fat 1.5, SaturatedFat 0.8, Cholesterol 13.8, Sodium 185.7, Carbohydrate 12.5, Fiber 0.5, Sugar 1.4, Protein 3.3

Maxx Clark
c-m@gmail.com

I followed the recipe exactly and the bread turned out perfectly. It was delicious!


Mochan Mandal
m_m@hotmail.com

This bread was easy to make and turned out great! I will definitely be making it again.


chris richardson
c52@gmail.com

The bread was delicious! I especially loved the caraway seeds. They added a nice flavor.


Byabasheija Alfred
alfred.byabasheija@gmail.com

I've made this bread several times and it always turns out perfectly. It's a great recipe for beginners.


Chris Simpson
simpson_chris@yahoo.com

This bread was a bit too dense for my taste. I think I would have preferred it with a lighter texture.


Santosh Dhakal
dhakal_santosh4@hotmail.com

This bread was easy to make and turned out great! I will definitely be making it again.


Maricela Chimal
c87@aol.com

I loved the flavor of this bread! The caraway seeds really made it.


Ofori Hagar
oforihagar@gmail.com

This bread was a bit too dry for my taste. I think I would have preferred it with a moister texture.


BERNARD Herring
h-b3@hotmail.com

I followed the recipe exactly and the bread turned out perfectly. It was delicious!


WETAKA NASURU
wetaka-n8@aol.com

This bread was easy to make and turned out great! I will definitely be making it again.


Md Yousuf Ymsto
ymsto@gmail.com

The bread was delicious! I especially loved the caraway seeds. They added a nice flavor.


Mahmoud Saied
s_mahmoud31@gmail.com

I've made this bread several times and it always turns out perfectly. It's a great recipe for beginners.


Rayhan Sheikh
s74@hotmail.co.uk

This bread was a bit too dense for my taste. I think I would have preferred it with a lighter texture.


Wetchnaidine Exantus
exantus.wetchnaidine88@yahoo.com

Loved this recipe! The bread was so flavorful and moist. I will definitely be making it again.


Sumya Jemal
jemal_s74@yahoo.com

Followed the recipe exactly and the bread turned out great! It was easy to make and the flavor was perfect.


Muhein Molla
mm@gmail.com

This Danish rye bread was a hit! The caraway seeds added a delicious flavor, and the bread was the perfect texture - crispy on the outside and soft and chewy on the inside. Will definitely be making this again!


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