DANISH DILL OR CARAWAY BREAD
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.
Provided by AB_Fan
Categories Yeast Breads
Time 1h30m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- Soften yeast in the warm water. Set aside.
- Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
- Add the yeast and mix well.
- Add enough flour to make a stiff dough (not sticky).
- Let rise in a warm place until doubled.
- Punch down and shape into two loaves.
- Put loaves into two well-greased loaf pans and let rise again until doubled.
- Bake at 350 degrees for about 1 hour.
Nutrition Facts : Calories 77.7, Fat 1.5, SaturatedFat 0.8, Cholesterol 13.8, Sodium 185.7, Carbohydrate 12.5, Fiber 0.5, Sugar 1.4, Protein 3.3
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Maxx Clark
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was delicious!
Mochan Mandal
[email protected]This bread was easy to make and turned out great! I will definitely be making it again.
chris richardson
[email protected]The bread was delicious! I especially loved the caraway seeds. They added a nice flavor.
Byabasheija Alfred
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginners.
Chris Simpson
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
Santosh Dhakal
[email protected]This bread was easy to make and turned out great! I will definitely be making it again.
Maricela Chimal
[email protected]I loved the flavor of this bread! The caraway seeds really made it.
Ofori Hagar
[email protected]This bread was a bit too dry for my taste. I think I would have preferred it with a moister texture.
BERNARD Herring
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was delicious!
WETAKA NASURU
[email protected]This bread was easy to make and turned out great! I will definitely be making it again.
Md Yousuf Ymsto
[email protected]The bread was delicious! I especially loved the caraway seeds. They added a nice flavor.
Mahmoud Saied
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginners.
Rayhan Sheikh
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
Wetchnaidine Exantus
[email protected]Loved this recipe! The bread was so flavorful and moist. I will definitely be making it again.
Sumya Jemal
[email protected]Followed the recipe exactly and the bread turned out great! It was easy to make and the flavor was perfect.
Muhein Molla
[email protected]This Danish rye bread was a hit! The caraway seeds added a delicious flavor, and the bread was the perfect texture - crispy on the outside and soft and chewy on the inside. Will definitely be making this again!