DANISH - CONFECTIONERS CREAM FILLING
Make and share this Danish - Confectioners Cream Filling recipe from Food.com.
Provided by UnknownChef86
Categories Breakfast
Time 30m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk half and half, cornstarch and sugar together in a small saucepan.
- Bring to a boil, stirring constantly, until mixture thickens slightly.
- Whisk yolk and vanilla together in a small bowl, whisk a little of the hot liquid into yolk mixture to temper.
- Pour yolk mixture into boiled mixture and cook, simmering and stirring for 30 seconds.
- Scrape into bowl and cover with plastic against the surface to prevent skin from forming.
- Chill.
- Can be kept refrigerated for 3 days.
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Jassy Burk
[email protected]This filling is the perfect finishing touch for my cakes and pastries.
Lorenzo Konelio
[email protected]This is a great recipe. I will definitely be making it again.
Nelson Obasuyi
[email protected]Yum!
Elizabeth Chanjwe
[email protected]This filling is easy to make and tastes delicious. I highly recommend it.
Akmal Muhammad
[email protected]I'm so glad I found this recipe. It's the perfect filling for my next batch of cream puffs.
Nijam hussen
[email protected]This filling is a game-changer. It makes my pastries taste like they came from a professional bakery.
Edogun Destiny
[email protected]5 stars!
Chfarhan Akbar
[email protected]This is the best confectioners cream filling I've ever had.
Di Ce
[email protected]I love the creamy texture and delicious flavor of this filling. It's so versatile and can be used in so many different ways.
Alejandro Chataing
[email protected]This filling is perfect for any kind of pastry. I've used it in everything from éclairs to cream puffs to fruit tarts, and it's always a hit.
alexandra bello
[email protected]I've been looking for a good confectioners cream filling recipe for a while, and this one is definitely a keeper! It's so easy to make and it tastes amazing.
Sammie H
[email protected]This Danish confectioners cream filling was a delight to make and even better to eat! It was so smooth and creamy, and the flavor was perfectly sweet and vanilla-y. I used it to fill some profiteroles, and they were a huge hit with my family and frie