DANISH COFFEE/TEA ROLLS (BOLLER)
These rolls are popular in Denmark where they are served as part of the traditional 'coffee spread' where several cakes, breads and rolls are served. The rolls are served with butter, jams, cheese on top, but usually these are laid out next to the rolls for guests to add their preferred topping. The rolls are also very popular at kids' birthday parties along with the birthday cake and hot chocolate. Kids love these rolls. All breads in Denmark are baked using fresh yeast and if you are lucky enough to have any you should crumble 25 grams of yeast into the lukewarm milk.
Provided by Deantini
Categories Breads
Time 1h45m
Yield 15 rolls (boller), 15 serving(s)
Number Of Ingredients 6
Steps:
- Stir the yeast into the lukewarm milk, make sure the yeast is fully disolved.
- Add egg and salt and stir well.
- Add flour a bit at a time; knead for a good 5 minutes until the dough is smooth and elastic, you may not need all the flour so 'go easy' on the flour towards the end.
- Let rise in bowl for 45 min or until double size.
- Prepare one baking sheet with parchment paper or spray with non-stick cooking spray.
- Turn oven on to 350 F.
- punch dough down again and form into 15 round balls, size is similar to a golf ball - they will double in size.
- Let the rolls rise again for 20-30 min.
- Lightly beat last egg and brush rolls - this makes them nice and shiny.
- Place an ovenproof bowl filled with water in the bottom of your oven.
- Bake the rolls for 20-25 min until golden and firm to the touch.
Nutrition Facts : Calories 128.2, Fat 1.1, SaturatedFat 0.4, Cholesterol 29, Sodium 172.5, Carbohydrate 24.1, Fiber 1, Sugar 1, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aitshal Khan
[email protected]These coffee rolls were a big hit with my family! They were so light and fluffy, and the filling was perfectly sweet and cinnamony. I will definitely be making these again.
Bashy Jdee
[email protected]I made these coffee rolls for my family and they loved them! They're so soft and fluffy, and the filling is just the right amount of sweetness. I will definitely be making these again.
Md Mostakim Mia
[email protected]These coffee rolls are so delicious! I love the cardamom flavor in the dough. The filling is perfectly sweet and cinnamony. I will definitely be making these again.
Risapeta Aiavao
[email protected]I made these coffee rolls for my friends and they were a huge hit! Everyone loved them. The dough was so soft and fluffy, and the filling was perfectly sweet and cinnamony. I will definitely be making these again.
Goodluck Ekene Benard
[email protected]These coffee rolls are the perfect way to start my day! They're so light and fluffy, and the filling is just the right amount of sweetness. I love dipping them in my coffee.
Human Being
[email protected]I've made these coffee rolls several times now, and they're always a hit! The dough is so easy to work with, and the filling is perfectly sweet and cinnamony. I love that I can make them ahead of time and bake them in the morning.
Jui Jesmin
[email protected]These rolls were a big hit with my family! They were so light and fluffy, and the filling was just the right amount of sweetness. I will definitely be making these again.
Jamie Rell
[email protected]I made these coffee rolls for my family and they loved them! The dough was so soft and fluffy, and the filling was perfectly sweet and cinnamony. I will definitely be making these again.
Tisan Tisan
[email protected]These coffee rolls were delicious! I followed the recipe exactly and they turned out perfect. I used a combination of butter and cream cheese in the filling, and it was so creamy and flavorful. I will definitely be making these again.
Usman Ayinde
[email protected]I've been looking for a good Danish coffee roll recipe for a while now, and this one is definitely it! The rolls were so light and fluffy, and the filling was just the right amount of sweetness. I will definitely be making these again.
Tariq Janjua
[email protected]These rolls were amazing! I made them for my family and they were gone in no time. The dough was so soft and fluffy, and the filling was perfectly sweet and cinnamony. I will definitely be making these again.
Shivram Parajuli
[email protected]I love making these coffee rolls for my weekend brunch. They're always a crowd-pleaser. The dough is so light and fluffy, and the filling is just the right amount of sweetness. I usually add a little bit of chopped nuts to the filling for extra flavo
Feroze Khan
[email protected]These Danish coffee rolls are a staple in my house. I make them every Christmas morning and they're always a hit. They're so soft and fluffy, and the filling is perfectly sweet and cinnamony. I highly recommend this recipe!
Latasha T. “URBAN T” Williams
[email protected]I'm not much of a baker, but these coffee rolls were surprisingly easy to make. I was a little worried about the dough, but it came together beautifully. The rolls were a big hit with my friends and family.
Dj Adagio
[email protected]These rolls were delicious! I followed the recipe exactly and they turned out perfect. My family loved them and said they were the best coffee rolls they've ever had.
Jimbeth Tuazon
[email protected]I've tried many Danish coffee roll recipes over the years, but this one is by far the best. The dough is easy to work with and the filling is just right. I love the hint of cardamom in the dough, it really gives it a unique flavor.
Sanam Tamang
[email protected]Wow, these Danish coffee rolls were a hit at my brunch party! They were so light and fluffy, and the filling was perfectly sweet and cinnamony. I'll definitely be making these again.