DANISH COFFEE CREAM PUFF MUFFINS
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro says about this recipe. "Danish desserts make ample use of cream, sour cream and butter from Denmark's thriving dairies. A walk through Copenhagen's Tivoli Gardens is hardly complete without sampling the luxurious creamy Danish desserts which...
Provided by Vicki Butts (lazyme)
Categories Muffins
Time 35m
Number Of Ingredients 12
Steps:
- 1. In a small bowl mix together the cream cheese, instant coffee, powdered sugar and chocolate. Set aside.
- 2. In a large bowl, mix the flour, baking powder, soda and salt.
- 3. In another bowl, whisk eggs with sour cream, sugar and vanilla.
- 4. Make a well in the center of the dry ingredients and pour in the egg, sour cream mixture, stirring for 10 seconds. Dough will be quite thick.
- 5. Spoon batter into greased muffin pans to about one-third full.
- 6. Then drop a heaping teaspoonful of the cream cheese mixture into the center of each muffin, being sure it doesn't touch the edges of the pan.
- 7. Top with the remaining batter, making sure it covers the filling.
- 8. Place into preheated oven on center rack and bake until done.
- 9. Bake at 375 degrees 18 to 20 minutes.
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Ayan Hassan
[email protected]These muffins were a disappointment. They were dry and crumbly, and the coffee flavor was barely noticeable. The cream cheese filling was too sweet for my taste. I would not recommend this recipe.
Rock land
[email protected]I made these muffins for my family and they loved them! They are so light and fluffy, and the coffee flavor is just right. The cream cheese filling is the perfect finishing touch. I will definitely be making these again.
Kng baloch Notezai
[email protected]These muffins are my new favorite! They are so easy to make and they always turn out perfect. I love the coffee flavor and the cream cheese filling is to die for. I highly recommend this recipe!
Yoseph Bensow
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. They weren't bad, but they weren't great either.
Kamrul Bpl
[email protected]These muffins were amazing! They were so light and fluffy, and the coffee flavor was perfect. The cream cheese filling was the perfect finishing touch. I highly recommend this recipe!
Harun Isla
[email protected]The muffins were a little dry, but the cream cheese filling was delicious. I would try a different recipe next time.
Monica Diaz
[email protected]I'm not a huge fan of coffee, but I loved these muffins! The coffee flavor is not overpowering, and the cream cheese filling is amazing. I will definitely be making these again.
Md Mohashin Miya
[email protected]These muffins were so easy to make and they turned out so delicious! The coffee flavor is subtle but present, and the cream cheese filling is the perfect balance of sweet and tangy. I will definitely be making these again.
Si Sofiqul
[email protected]The muffins were good, but the cream cheese filling was a little too sweet for me. Next time I will use less sugar.
Adeshina Emmanuel
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They are so easy to make and they turned out perfectly. I will definitely be making them again.
Johoorul Islam
[email protected]These coffee cream puff muffins are divine! They are so light and airy, with a delicate coffee flavor. The cream cheese filling is the perfect complement, and the chocolate chips add a touch of sweetness. I highly recommend this recipe!