I think that as long as I'm in the kitchen baking I might as well make enough to share. This traditional recipe gives me three cheese-filled coffee cakes drizzled with a sweet vanilla icing. -Sheri Kratcha, Avoca, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 3 coffee cakes (10 slices each).
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Add the yeast mixture, milk and eggs; beat until smooth (dough will be soft). Do not knead. Cover and refrigerate overnight., For filling, in a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg, poppy seeds and extracts; mix until blended., Punch dough down. Turn onto a well-floured surface; divide into thirds. Return two portions to the refrigerator. Roll remaining portion into a 14x8-in. rectangle; place on a parchment-lined baking sheet. Spread a third of the filling down center of rectangle., On each long side, cut 3/4-in.-wide strips, about 2-1/4 in. into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°. , Bake 20-25 minutes or until golden brown. Cool on pans on wire racks. Combine icing ingredients; drizzle over coffee cakes.
Nutrition Facts : Calories 204 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Tebello Mabuza
[email protected]These were delicious! I made them for my family and they loved them. The dough was so soft and fluffy, and the filling was the perfect amount of sweetness. I will definitely be making these again!
connor harvey
[email protected]I've made these coffee cakes several times now and they are always a crowd-pleaser. The dough is so fluffy and the filling is the perfect balance of sweet and tart. I highly recommend this recipe!
Emile King
[email protected]These were so easy to make and they turned out so well! The dough was so soft and fluffy, and the filling was delicious. I will definitely be making these again!
Abdiel Moya
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them. The dough was so light and fluffy, and the filling was the perfect balance of sweet and tart. I will definitely be making these again!
Jesse MacKinnon
[email protected]These were a hit with my family! The dough was so fluffy and the filling was just the right amount of sweetness. I will definitely be making these again!
Denval Somers
[email protected]These were so easy to make and they turned out so well! The dough was so soft and fluffy, and the filling was delicious. I will definitely be making these again!
Dhiaa Zeghoud
[email protected]I made these coffee cakes for a potluck and they were a huge hit! Everyone loved them. The dough was so light and fluffy, and the filling was the perfect balance of sweet and tart. I will definitely be making these again!
Bintou Sarjo
[email protected]These were delicious! I made them for my family and they loved them. The dough was so soft and fluffy, and the filling was the perfect amount of sweetness. I will definitely be making these again!
Jui Islam
[email protected]I've made these coffee cakes several times now and they are always a crowd-pleaser. The dough is so fluffy and the filling is the perfect balance of sweet and tart. I highly recommend this recipe!
Aliya Wastaken
[email protected]These coffee cakes were a hit! I made them for a brunch party and they were gone in minutes. The dough was easy to work with and the filling was delicious. I will definitely be making these again!