DANISH COFFEE
A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand Marnier instead of the cherry liqueur, but then you'd have to rename it!
Provided by Lennie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub the lemon wedge around the rim of a coffee mug; dip mug rim in white sugar.
- In mug, place cognac and cherry liqueur; fill almost to the top (leave about 3/4 of an inch) with hot, strong coffee.
- Garnish with a goodly amount of whipped cream and serve.
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Dewli Sanjana
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Alex Figueras
[email protected]I've tried many different coffee recipes, but this one is by far my favorite.
Nupur Akter
[email protected]This coffee is a great way to impress your guests. It's also perfect for a special occasion.
Sarah Gonzales
[email protected]I wasn't sure how the orange peel would taste in coffee, but it was surprisingly delicious.
Sarah elliott
[email protected]I added a little bit of whipped cream to my coffee, and it was heavenly!
Friend's Streaming
[email protected]I love how easy this recipe is to follow. It's also very affordable to make, which is a plus.
Bryson Helton
[email protected]This coffee is the perfect way to warm up on a cold winter day. It's also a great afternoon pick-me-up.
Synara Mcbride
[email protected]I'm not usually a coffee drinker, but this Danish coffee is so smooth and flavorful that I'm hooked!
Ma Ja
[email protected]Followed the recipe exactly and it turned out perfectly!
Amr Ibrahim
[email protected]This Danish coffee was incredibly delicious and comforting! The combination of flavors from the orange peel and cinnamon was spot-on, and the coffee itself was rich and robust.