DANISH CINNAMON BARS
I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen.
Provided by BeccaB3c
Categories Bar Cookie
Time 30m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Beat egg; add remaining ingredients except granulated sugar and mix well (use your hands if necessary).
- Press dough into ungreased 13x9x2 inch pan.
- Sprinkle granulated sugar evenly over bars.
- Bake 15 to 20 minutes.
- Cool slightly; cut into bars.
- Cool completely; remove from pan and store in airtight container.
Nutrition Facts : Calories 218.5, Fat 11.9, SaturatedFat 7.4, Cholesterol 39.8, Sodium 108.4, Carbohydrate 25.8, Fiber 0.9, Sugar 10.8, Protein 2.4
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sphamandla mlaba
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
UPENDO KIBONA
[email protected]These bars are amazing! I've made them several times now and they're always a hit. They're perfect for breakfast, dessert, or a snack.
Newna Tamang
[email protected]These cinnamon bars are a bit too sweet for my taste, but they're still delicious. I would recommend using less sugar in the filling next time.
poul Ssemwogerere
[email protected]I'm not a big fan of cinnamon, but I loved these bars. The filling is perfectly gooey and the dough is so light and fluffy.
Rsk Subasinha
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Adeline Maurice
[email protected]I'm allergic to nuts, so I substituted the pecans in the filling with chopped walnuts. They turned out great!
Samuel Birhanu
[email protected]These cinnamon bars are the perfect comfort food. They're warm, gooey, and delicious.
Inam Hussain
[email protected]The recipe was easy to follow and the bars turned out great! I'll definitely be making these again.
Maile Limoni
[email protected]These bars are way too sweet for my taste. I would recommend using less sugar in the filling.
Keith Jenkins
[email protected]I followed the recipe exactly and my bars turned out dry. I'm not sure what went wrong.
winddesign 2019
[email protected]These cinnamon bars are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Aziz Khadija
[email protected]I'm not usually a fan of cinnamon, but these bars were surprisingly good. The dough is light and fluffy, and the filling is just the right amount of sweetness.
Tj Abiha
[email protected]These bars are amazing! The cinnamon filling is so gooey and delicious. I will definitely be making these again.
Mohammed Mujahed
[email protected]I've made these cinnamon bars several times now and they always turn out perfectly. They're the perfect balance of sweet and savory.
vicloreandsina
[email protected]These Danish cinnamon bars were a hit at my last brunch party! They were so easy to make and everyone loved them.