DANISH CHRISTMAS RICE PORRIDGE
This is a real Danish tradition for Christmas Eve and is served as a first course. When the porridge is almost cooked you make a ceremony, with everyone watching, of dropping one blanched almond in the pot. Whom ever finds the almond in their bowl wins a small present (Chocolate Santa, marzipan figure whatever) The kids love looking for the almond and of course have to eat their porridge in order to find it - no cheating by stirring the poridge in the bowl
Provided by Bergy
Categories Breakfast
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the milk to a boil in a heavy saucepan.
- Add rice to the boiling milk, stirring.
- Lower the heat, cover with a lid and gently cook the rice for about an hour.
- Be very careful not to scorch the milk.
- Add salt.
- Serve the hot porridge with a pat of butter and sprinkle with cinnamon& sugar.
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#danish #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #granola-and-porridge #breakfast #eggs-dairy #rice #scandinavian #easy #european #dinner-party #heirloom-historical #holiday-event #vegetarian #dietary #christmas #gluten-free #low-calorie #free-of-something #low-in-something #pasta-rice-and-grains #short-grain-rice #4-hours-or-less
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Lukman Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Najipa Alam
[email protected]This is the best rice porridge recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again.
ozieru emmanuel
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and it's a delicious and easy to make breakfast.
Khan amin
[email protected]This is a great recipe to make ahead of time. I made it the night before and it was even better the next day.
Mwanje Steven
[email protected]I made this recipe for my family and they all loved it. My kids especially loved it. They said it was like eating dessert for breakfast.
Elizabeth Arthur
[email protected]This is a great recipe for a cold winter day. It's warm and comforting and it's sure to fill you up.
hdjds tsgsggs
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rice porridge. But I'm so glad I did! This is the best rice porridge I've ever had. It's creamy and flavorful and it's not too sweet.
Muno
[email protected]This recipe is a keeper! It's so simple to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again and again.
Khayalnawaz Khayal
[email protected]I made this for Christmas breakfast and it was a hit! Everyone loved it. It's a great way to use up leftover rice.
chiamakalazarus Lazarus
[email protected]This was a delicious and easy to make recipe. I used brown rice and it turned out great. I will definitely be making this again.