DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by ElizabethKnicely
Categories Greens
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#danish #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #scandinavian #easy #european #dinner-party #holiday-event #low-fat #vegan #vegetarian #stove-top #dietary #christmas #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #greens #bok-choys #equipment #3-steps-or-less #4-hours-or-less
You'll also love
Faisal Satti
[email protected]This red cabbage is a must-try for any holiday meal. It's delicious, festive, and easy to make.
Joseph oyibo
[email protected]I've tried many red cabbage recipes, but this one is by far the best. It's the perfect balance of sweet and sour.
Rikop Rikop
[email protected]This red cabbage is so easy to make and it's always a crowd-pleaser.
Zahid Gill
[email protected]I made this red cabbage for my family and they loved it. It was the perfect addition to our holiday dinner.
RightService
[email protected]This red cabbage is the perfect side dish for any holiday meal. It's festive, delicious, and easy to make.
Abdul Wahab Ansari
[email protected]I'm not usually a fan of red cabbage, but this recipe changed my mind. It was so good!
Sushil Sewang
[email protected]This is a must-try for any fan of red cabbage.
Bill Zaruka
[email protected]I love the flavor of this red cabbage. It's so unique and festive.
Kidda Godfrey
[email protected]This was my first time making red cabbage and it turned out great! I followed the recipe exactly and it was perfect.
Thulisile
[email protected]I've been making this red cabbage for years and it's always a favorite. It's the perfect side dish for any holiday meal.
Fardina Ahmed
[email protected]This red cabbage was a hit at our Christmas dinner! It was so easy to make and had a delicious sweet and tangy flavor. I will definitely be making this again.