DANISH CHRISTMAS CAKE
This festive cake slices into beautiful torte-like layers-just right for the holidays.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in macaroons. Cut each cake horizontally in half. Place one bottom layer on a serving plate; spread with half of pudding mixture. Top with another cake layer; spread with jelly. Top with another cake; spread with remaining pudding mixture. Top with remaining cake., In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Frost top and sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 348 calories, Fat 17g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 256mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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Cathy Kats
[email protected]This recipe has a lot of steps, but I'm confident I can follow them.
Thembi Motshidisi
[email protected]I'm not sure what 'candied orange peel' is, but I'm sure I can find it at the grocery store.
Deborah Douglas
[email protected]I've never heard of this cake before, but it looks interesting.
Hassan Ansari
[email protected]This recipe seems like it would be a lot of work, but it's probably worth it for a special occasion.
Tanimu obedO1
[email protected]I'm not sure if this recipe is authentically Danish, but it looks delicious.
Nicole Valdez
[email protected]This recipe is very detailed, which I appreciate.
Samiul Mia
[email protected]I'm not sure how I feel about the combination of almond paste and dried fruit, but I'm intrigued.
Azharuddin Samrat
[email protected]This recipe is a bit pricey, but it looks worth it.
Wandji Josephine
[email protected]I'm not a big fan of marzipan, but I'm willing to try this recipe.
TADISSO AKELE
[email protected]This recipe looks complicated, but I'm up for the challenge.
Ty Df
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try it anyway.
SN EMON
[email protected]This recipe is a great way to use up leftover almond paste.
Md rahat Md rahat khan
[email protected]I can't wait to try this recipe! It looks so delicious.
bird smith
[email protected]This cake is so beautiful and festive! It's perfect for a Christmas party.
Tracey Lindokuhle
[email protected]I thought the cake was too sweet, but my family loved it.
Khawaj Muhammad
[email protected]The cake was a little dry for my taste, but the flavor was still good.
kwesi hutchful
[email protected]This was my first time making a Danish Christmas cake and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow.
Aruna ali
[email protected]I've been making this cake for years and it's always a crowd-pleaser. The recipe is easy to follow and the cake always turns out perfectly.
Rima127 Mamdouh
[email protected]This Danish Christmas cake was a hit at our holiday party! It was so moist and flavorful, and the almond paste filling was the perfect touch.