DANISH CHERRY SOUP (KIRSEBæRSUPPE)
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate.
Provided by AB_Fan
Categories Fruit
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pit one cup of cherries and reserve.
- Cook remaining cherries in 3 quarts water; when tender, press through a sieve.
- Add the cup of pitted cherries, cinnamon stick, and lemon slices to the juice.
- Cook slowly for a few minutes.
- Make a paste of cornstarch and a little juice or water; add to soup, stirring constantly.
- Bring to a boil and add the sugar.
- Serve hot or cold.
Nutrition Facts : Calories 88, Fat 0.1, Sodium 13.4, Carbohydrate 22.7, Fiber 1.3, Sugar 19, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susu Hamudi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ssentamu Nicholas
[email protected]This soup is so comforting and delicious. It's the perfect way to end a cold winter day.
Tiffany Williams
[email protected]I love the combination of sweet and tart in this soup. It's the perfect balance of flavors.
Dibya Shrestha
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's a great way to use up leftover cherries.
Muchangi betty
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Crafter
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a unique and delicious flavor that I'm sure I'll be craving again soon.
emmanuel atakora
[email protected]This soup is the perfect way to warm up on a cold winter day. The cherries add a lovely sweetness and the spices give it a nice kick. I highly recommend this recipe.
Connor Macmillan
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The soup is so flavorful and comforting.
Eli is Funny
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Talon Thomas
[email protected]I've never had Danish cherry soup before, but I'm so glad I tried this recipe. It's so easy to make and the flavor is amazing. The cherries are perfectly balanced by the spices, and the soup is just the right amount of sweet and tart. I'll definitely
rida shehXadi
[email protected]This cherry soup was a delightful surprise! The combination of sweet and tart cherries with the warm spices was perfect. I followed the recipe exactly and it turned out beautifully. My family loved it and we will definitely be making it again.