DANISH CHERRY RHUBARB DESSERT
"Can I have the recipe?" is the question I'm always asked whenever I serve this delicious dessert. Rhubarb is generally ready first thing in spring, and these bars are a great way to welcome the season.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour and salt; cut in butter until crumbly. Stir in the milk and egg yolk. Divide dough in half. On a lightly floured surface, roll each portion into a 13-in. x 9-in. x rectangle. Place one rectangle in a greased 13-in. x 9-in. baking dish. Sprinkle with cornflakes., In a large bowl, combine rhubarb and 1-1/2 cups sugar. Stir in pie filling and vanilla; spread over cornflakes. Top with the remaining pastry. Cut slits in the top. , In a small bowl, lightly beat egg white; brush over pastry. Sprinkle with remaining sugar. Bake at 350° for 50-55 minutes or until crust is golden brown. Cool on a wire rack., In a small bowl, combine the glaze ingredients; drizzle over bars. Store in the refrigerator.
Nutrition Facts : Calories 328 calories, Fat 12g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 292mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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Alice Bampo
[email protected]5 stars!
Stefany Scaggs
[email protected]This is the best cherry rhubarb dessert I've ever had.
Mark Hibbitt
[email protected]This dessert is so delicious, I could eat it every day.
Aiyohuru Joy
[email protected]I'm vegan, so I made this dessert with plant-based butter and milk. It turned out great!
Mudassir Husain
[email protected]I'm allergic to gluten, so I made this dessert with gluten-free oats. It turned out just as good as the regular version.
Abimbola Omolabake
[email protected]This dessert is a great way to get kids to eat their fruits and vegetables. The cherries and rhubarb are hidden inside the oat crumble topping, so they're not as noticeable.
Rick Warwick
[email protected]I love the fact that this dessert can be made ahead of time. It's perfect for busy weeknights when you don't have a lot of time to cook.
Gaby Angel
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
skmd sakir
[email protected]I'm not a big fan of desserts, but I really enjoyed this one. It's not too sweet and the oat crumble topping adds a nice crunch.
Theresa Shaffer
[email protected]This dessert is a great way to use up leftover cherries and rhubarb. I always have a bunch of both in my fridge during the summer, so this recipe is a lifesaver.
So Fine
[email protected]I love the way the oat crumble topping gets all crispy and golden brown in the oven. It's the perfect complement to the tart cherries and rhubarb.
Chatiy Akter
[email protected]This dessert is so easy to make, but it looks and tastes like it came from a bakery. I'm definitely going to be making this again for my next dinner party.
Manuel Fierro
[email protected]I'm not usually a fan of rhubarb, but I really enjoyed this dessert. The cherries and the oat crumble topping really balanced out the tartness of the rhubarb.
Ani Sunshine
[email protected]This is a great recipe for a summer dessert. The cherries and rhubarb are at their peak right now, so it's the perfect time to make this dish.
Sm ikbal Hossain
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
khan jer
[email protected]This dessert was easy to make and so delicious! I love the combination of cherries and rhubarb. The oat crumble topping was the perfect finishing touch.
Tswarga Ug (Engineer stuart)
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less sugar next time. It was a little too sweet for my taste.
Big Slash
[email protected]This Danish cherry rhubarb dessert was a hit! The tartness of the rhubarb and the sweetness of the cherries complemented each other perfectly. The oat crumble topping added a nice crunchy texture. I would definitely make this again.