DANISH CHERRIES
Make and share this Danish Cherries recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes.
- Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick, about 5 to 8 minutes.
- Remove from heat and stir in lemon zest, almond extract, and slivered almonds.
- Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta, or yogurt. Enjoy!
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aghdeer AHMED
[email protected]This is my go-to recipe for Danish cherries. It's always a hit with my family and friends.
R- Series
[email protected]I love these Danish cherries! They're so easy to make and they always turn out delicious.
Moris Rubeihayo
[email protected]This was a great recipe! The cherries were so flavorful and the sauce was perfect. I will definitely be making this again.
Wilfred Johannes
[email protected]I've tried this recipe a few times and it never fails to impress. The cherries are always perfectly cooked and the sauce is divine.
Sheku Mansaray
[email protected]I love this recipe! The cherries are always so plump and juicy, and the sauce is perfect.
Rizwanullah khan
[email protected]These were delicious! I made them for a potluck and they were a big hit.
Agatha Moriba
[email protected]The cherries were a little too tart for me, but the sauce was delicious. I'll try using a sweeter variety of cherry next time.
Plagu«ù Doctor YT
[email protected]This was my first time making Danish cherries, and they turned out amazing! The instructions were easy to follow, and the end result was a delicious dessert that everyone enjoyed.
shalody
[email protected]I've made this recipe several times and it always turns out great. The cherries are always plump and juicy, and the sauce is the perfect balance of sweet and tart.
Izabella Ulschmid
[email protected]These Danish cherries were a hit at my last dinner party! Everyone loved the sweet and tangy flavor, and they were so easy to make. I'll definitely be making them again.