DANISH CHERRIES
Make this delicious, beautiful and very simple stovetop dessert well in advance or right before serving. You can get fine results from frozen cherries (they come pitted and unsweetened in sealed plastic bags), if fresh are unavailable. No need to defrost before using.
Provided by Food Network
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- 1) Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes.
- 2) Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick (5 to 8 minutes).
- 3) Remove from heat and stir in lemon rind, almond extract and slivered almonds. Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta or yogurt.
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Warna Baloch
[email protected]I've made these cherries several times and they're always a hit!
Mental Kaka
[email protected]These cherries are delicious!
Alfred Beaulieu
[email protected]I love these cherries!
Makayla Dean
[email protected]These cherries are amazing!
Roxy Iglesias
[email protected]I've made these cherries several times and they're always a hit!
Sibusiso J Moyo
[email protected]These cherries are delicious!
Demarco Lester
[email protected]I love these cherries!
Olivia David
[email protected]These cherries are the perfect summer dessert.
sahba saidi
[email protected]I love these cherries! They're so easy to make and they're always a crowd-pleaser.
Roodab Ali
[email protected]These cherries are amazing! I will definitely be making them again.
Keamo Mbekeni
[email protected]I've made these cherries several times and they're always a hit.
Yung Dickbanz
[email protected]These cherries are delicious! I made them for my husband's birthday and he loved them.
Khalid Lamptey
[email protected]I love these cherries! They're so simple to make and they're always a hit with my family and friends.
Soravi Shikder
[email protected]These cherries are the perfect summer dessert. They're light and refreshing, and they're so easy to make.
Mars Brunner
[email protected]I've made these cherries several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Dorah Moleko
[email protected]These cherries are amazing! I made them for a party and they were a huge hit. Everyone loved them.