DANISH CARAMEL POTATOES
Sticky, sweet and such a treat, these potatoes, inspired by a classic sweet-and-savory Danish dish, are a must try. True to their title, the potatoes are actually tossed with a homemade caramel sauce-don't worry, it's just sugar and butter. A clever technique developed by the Betty Crocker Kitchens makes quick work of a tricky step. Where most traditional recipes call for combining the potatoes with hot caramel on your stovetop, where it's easy to burn the caramel and make a mess, this version calls for combining them in the oven. So you'll end up with creamy potatoes coated in rich caramel, with barely any fuss. We highly recommend serving these alongside pork and cabbage, as the Danes traditionally do at Christmastime.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Line 9-inch square metal pan with foil; spray with cooking spray. In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Add potatoes; reduce heat and simmer 15 to 20 minutes, or until just tender when pierced with paring knife. Drain; transfer to cutting board to cool. When cool enough to handle, carefully peel potatoes by hand; discard peels.
- In large bowl, mix melted butter, sugar and salt. Add potatoes; toss to coat. Place in pan in single layer. Bake 40 to 45 minutes, stirring occasionally, until sauce is bubbling and caramelized. Let stand 5 minutes before serving.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize About 3 Potatoes, Sodium 200 mg, Sugar 7 g, TransFat 0 g
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Eli Marcus Teivel
[email protected]These potatoes are so delicious! I can't wait to make them again.
Sureash Mathura
[email protected]I love the way these potatoes look. They're so golden and caramelized.
my angel
[email protected]These potatoes are perfect for a holiday meal. They're easy to make ahead of time, and they reheat well.
Ciera Scott
[email protected]I made these potatoes for a brunch party. They were a big hit.
Shah Zameen
[email protected]I used Yukon Gold potatoes for this recipe. They turned out really well.
Clemengela Opara
[email protected]I added some chopped bacon to the caramel sauce. It was a great addition!
Rj Rahul
[email protected]I made these potatoes in a cast iron skillet. They turned out so crispy and delicious.
Namatovu Annet
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Richey Clark
[email protected]I love the combination of sweet and savory in these potatoes. The caramel sauce is perfect.
Yahya Sras
[email protected]These potatoes are so addictive! I can't stop eating them.
Muddasir Janjan
[email protected]I made these potatoes for my family, and they loved them. Even my picky kids ate them all up.
Rui Kawazaki
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and they always turn out delicious.
Muhammad Asifmalik
[email protected]I love the crispy edges on these potatoes. And the caramel sauce is so flavorful.
Nebiyu Abriham
[email protected]These potatoes are so good! The caramel sauce is to die for. I could eat them every day.
Tyler Wilkerson Guyo
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the potatoes, and they were asking me for the recipe. I'll definitely be making this dish again.
Mourad Kannou
[email protected]These potatoes are amazing! So easy to make, but they taste like they came from a fancy restaurant. I served them as a side dish for a special occasion dinner, and everyone raved about them.
Subash Giri
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The potatoes turned out great, and the caramel sauce was delicious.
Iminathi Canca
[email protected]Wow! This one's a keeper! The caramel sauce is a perfect balance of sweet and savory, and the potatoes are cooked to perfection. I've already made this dish twice, and it's a hit both times. Thanks for sharing!