DANISH CABBAGE
This is a simple cabbage recipe with sour cream my grandmother taught me.
Provided by LAURA NASON
Categories Side Dish Vegetables
Time 34m
Yield 6
Number Of Ingredients 5
Steps:
- Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 12.1 g, Cholesterol 16.9 mg, Fat 8.2 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 232.7 mg, Sugar 5.3 g
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Mabry Marcos
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Muna Thapa
[email protected]I love how versatile this recipe is. I've made it with different types of cabbage and it always turns out great.
Dhesi Rajinder
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
J0hnny Duett
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful.
dexent syed 04 tik tok
[email protected]This recipe is a great base for a cabbage dish. I added some bacon and mushrooms and it was delicious.
Ahamedfarhanibne Foridulwas
[email protected]I followed the recipe exactly and the cabbage was way too salty. I had to rinse it off before serving.
ilay Q han
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Sobanjo Temitope
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover cabbage.
Louiz Morrison
[email protected]This is my new favorite cabbage recipe! I love the combination of flavors and textures.
hasnain fayaz
[email protected]I made this recipe last night and it was so easy to follow! The cabbage turned out perfectly and the sauce was amazing. My husband and kids loved it.
Mdnayon Khan
[email protected]This Danish cabbage recipe was a hit with my family! The cabbage was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.