DANISH BURGERS W/ HERB CAPER SAUCE AND A MOD SALAD
These burgers are tasty, hearty, moist and very easy to make. The flavors are simply fabulous. The recipe comes from Rachael Ray. Tip: Put the cheese in the freezer while you prep everything - just 10 minutes in a deep freeze makes the dicing a lot easier.
Provided by NcMysteryShopper
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine ground chicken, poultry seasoning, chopped shallots, Dijon mustard, chopped mushroom, diced Havarti, salt and pepper, and a drizzle of extra-virgin olive oil. Mix thoroughly.
- Preheat skillet over medium-high heat.
- Separate meat into four equal portions and form into 1" thick patties.
- Drizzle extra-virgin olive oil over patties and place them in the hot skillet. Cook 6 minutes on each side.
- Meanwhile, in a small mixing bowl, combine sour cream, dill and capers; then season with salt and pepper.
- In a salad bowl combine cucumbers, half the red onion, tomatoes and 3/4 of the spinach. Dress salad with white wine vinegar, salt and pepper then drizzle with a couple tablespoons olive oil to coat lightly and evenly. Toss to combine and adjust salt and pepper, to your taste.
- Split rolls or buns. Place burgers on the bun bottoms. Top with sliced radishes, baby spinach and a heaping spoonful of herb-caper dressing slathered across bun tops.
- Add remaining sauce to salad and toss.
- Fancy chips finish the plate.
Nutrition Facts : Calories 634, Fat 22.6, SaturatedFat 9.8, Cholesterol 184.2, Sodium 888.7, Carbohydrate 46.8, Fiber 5.8, Sugar 5.4, Protein 61.6
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Tufail Mondol
t_mondol@aol.comThis was the best burger I've ever had!
Badi Raja
b_r@yahoo.comWow, this recipe is amazing!
Arifa Moushumi
moushumi_a@yahoo.comThis recipe looks delicious, I can't wait to make it!
Margaret McClintock
m-margaret@gmail.comI'm definitely going to try this recipe!
Mid BinIsma
mid_binisma11@hotmail.frYum!
Tina Talbott
talbott_t@hotmail.comThese burgers were amazing! The sauce was so flavorful and the salad was the perfect accompaniment. I will definitely be making these again.
Sohail Jaan
sj20@yahoo.comThe burgers were a bit dry, but the sauce helped to make them more flavorful. The salad was also good, but I would have liked it to have more dressing.
Alexandra Hebert
a@gmail.comThese burgers were easy to make and turned out great! The sauce was delicious and the salad was a nice addition. I would definitely recommend this recipe.
Chris Pilarski
chris-pilarski@yahoo.comI made these burgers for a party and they were a huge success! Everyone loved them, and I got rave reviews about the sauce. I will definitely be making these again.
space man_ 2007
s40@yahoo.comThe burgers were juicy and flavorful, and the sauce was tangy and creamy. The salad was also very good, with a nice mix of flavors and textures. Overall, this was a great recipe that I would definitely recommend.
King Sunyz
kingsunyz@aol.comThese Danish burgers were a hit with my family! The herb caper sauce was especially delicious, and the salad was a great way to round out the meal. I'll definitely be making these again.