DANISH BRUNSVIGER CAKE
My mother taught me to make this recipe when I was a very young child. I was always interested in learning how to bake and cook from a very young age. This is in honour of my mother's passing in March 2000. Thank you Mor!
Provided by Scandigirl
Categories Yeast Breads
Time 55m
Yield 10 slices
Number Of Ingredients 8
Steps:
- Stir the yeast into luke warm milk.
- Rub the butter into the flour and crumble it.
- Add sugar and salt.
- Combine the liquid into the flour and stir until the dough is smooth.
- Divide the dough and flatten it out into a large pan.
- Let the dough rise 20 minutes in a warm place.
- Fill: Melt the butter and stir in the brown sugar.
- Drizzle over the risen dough.
- Bake in a preheated 400 degree F oven 20- 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#danish #60-minutes-or-less #time-to-make #course #cuisine #preparation #breads #scandinavian #european #vegetarian #dietary #yeast #number-of-servings
You'll also love
Mubashir badsha
[email protected]This cake is very easy to make, and it's a great way to use up leftover fruit.
Xolani Fihla
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I would use less sugar next time.
Shahroz Bhi
[email protected]This cake is so easy to make, and it's a great way to use up leftover fruit. I love that I can use any kind of fruit that I have on hand.
Tolesa Dandena
[email protected]This cake is delicious! The streusel topping is the perfect finishing touch.
Ola Lekan
[email protected]This cake was a bit dry, but it was still good. I think I would add more milk or yogurt next time.
Ameer Ali
[email protected]I'm not a big fan of cinnamon, so I omitted it from this recipe. The cake was still very good, and it had a nice, subtle flavor.
Nizam Munawar
[email protected]This cake is very easy to make, and it's a great way to use up leftover fruit.
Ilmunnisha Monisha
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I would use less sugar next time.
Pride Mauto
[email protected]This cake is so easy to make, and it's a great way to use up leftover fruit. I love that I can use any kind of fruit that I have on hand.
Zaffer Zaffer
[email protected]This cake is delicious! The streusel topping is the perfect finishing touch.
Top Comedy is
[email protected]This cake was a bit dry, but it was still good. I think I would add more milk or yogurt next time.
ADAM Glal
[email protected]I'm not a big fan of cinnamon, so I omitted it from this recipe. The cake was still very good, and it had a nice, subtle flavor.
Dhruba Kumar Subedi
[email protected]This cake is very easy to make, and it's a great way to use up leftover fruit.
Basit Ashari
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Rao G G
[email protected]I made this cake for a party, and everyone loved it! It was so moist and flavorful, and the streusel topping was the perfect finishing touch.
Shabi Jutt
[email protected]This is the best Brunsviger cake recipe! The cake is so moist and flavorful, and the streusel topping is to die for.
Sherry Brady
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Nur Hoshen
[email protected]This Brunsviger cake was a hit with my family! The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I will definitely be making this cake again.