DANISH "BRUN KAGER" BROWN COOKIES
Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well, then they tend to crumble. Seal them well and leave them 2 weeks in the fridge and you shouldn't have any trouble
Provided by Bergy
Categories Dessert
Time P14DT8m
Yield 5 doz apprx
Number Of Ingredients 12
Steps:
- Melt the butter, sugar& corn syrup together.
- Sift dry ingredients and add to melted mixture.
- Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4").
- Bake in moderate oven 375f for 5-7 minutes.
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Kaydence Lehr
[email protected]I love the way these cookies look. They're so festive and perfect for holiday parties.
Amy Kelley
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying without being too heavy.
mama carebear
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry.
emily mejia
[email protected]These cookies are so easy to make and they're always a hit with my kids.
Cow AJ
[email protected]These cookies are a little too crumbly for my taste. I think I'll try a different recipe next time.
Ram babu Sah
[email protected]I love how these cookies are so versatile. You can add different spices or nuts to change up the flavor.
Pabitra Puri
[email protected]These cookies are the perfect treat for a cold winter day. They're so warm and comforting.
Harris Ghuori
[email protected]I'm not a big fan of these cookies. I found them to be too sweet and dense.
Boom Gonza
[email protected]These cookies are so delicious! I love the way the sugar topping caramelizes in the oven.
Abdullahi Haladu
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some more butter next time.
Bubbly Boss
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in milk.
Psalmist Life Gweshero
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Pengachu CoolStones
[email protected]I had some trouble getting the dough to the right consistency, but the cookies turned out great in the end.
ALEKANTO ROY
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
saranya saranya
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunchy sugar topping.
Pri Qamar
[email protected]I've been making these cookies for years and they're always a favorite. They're so chewy and flavorful.
Kenny Dixon
[email protected]These cookies were a hit at my last party! They were so easy to make and everyone loved them.