DANISH BROWNED CABBAGE WITH CARAWAY
This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there is enought moisture in thc cabbage that comes out as it slowly cooks. I cover the pot after adding the caraway seeds. Remember to stir each time you pass the stove. As mentioned by Swedish Chef in her review her MIL added an apple - I tried it and it is excellent. Thanks SW
Provided by Bergy
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt Bacon dripping in a saucepan (or heat oil).
- Add cabbage.
- cook on low heat for 30 minutes.
- Add caraway seeds, continue cooking for at least another 1 1/2 hours. I have had it on for 4 hours.
- Give the pot a stir every time you pass by the stove.
- The cabbage will be golden brown when it is done.
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Moenique Bee
[email protected]This dish is perfect for special occasions. It's elegant and flavorful, but it's also very easy to make. I've served it at dinner parties and potlucks, and it's always a hit.
MD Monowar hossen
[email protected]This dish is a favorite in my family. Everyone loves the sweet and savory flavor of the cabbage, and the caraway seeds add a nice touch of spice. I usually make a double batch so that I have leftovers for lunch the next day.
Kushal Nepali
[email protected]I love to experiment with different flavor combinations, and this recipe is a great starting point. I've tried it with different types of cabbage (red cabbage, Savoy cabbage), different spices (cumin, fennel seeds), and even different fruits (apples,
Azeem Bhai
[email protected]This recipe reminds me of the cabbage dishes that my grandmother used to make. It's simple, hearty, and delicious. I love the way the cabbage caramelizes and the caraway seeds add a warm, nutty flavor. I'll definitely be making this again.
Adeke Jalia
[email protected]I'm always up for trying new and different foods, and this dish definitely fits the bill. I'd never had browned cabbage before, but I was pleasantly surprised. The cabbage was tender and flavorful, and the caraway seeds added a unique twist. I'll def
Jahmaal Butler
[email protected]This dish is a great source of vitamins and minerals. Cabbage is packed with vitamin C, vitamin K, and fiber. The caraway seeds also add a boost of antioxidants. I feel good about serving this dish to my family.
ToneFlix Code
[email protected]This recipe is a lifesaver for busy weeknights. It takes less than 30 minutes to make, so it's perfect for when I don't have a lot of time to cook. I also love that it's a one-pot dish, so there's less cleanup.
Pappu Talukdar
[email protected]This is a great recipe for a budget-friendly side dish. Cabbage is a very affordable vegetable, and the other ingredients are also very inexpensive. I was able to make this dish for less than $5.
Jihad Babu
[email protected]I love the slightly spicy flavor of the caraway seeds in this dish. It's a great way to add some excitement to a simple vegetable side dish. I also like that this recipe is so easy to make. I just threw everything in a pan and let it cook.
Keycie Muthoni
[email protected]I'm always looking for new and exciting ways to cook cabbage, and this recipe definitely fits the bill. The cabbage is cooked until it's tender and slightly caramelized, and the caraway seeds add a nice depth of flavor. I served this with roasted chi
Trash Content
[email protected]This Danish browned cabbage with caraway is a fantastic side dish. It's easy to make and packed with flavor. I love the combination of the sweet cabbage and the savory caraway seeds. I'll definitely be making this again.