DANISH BRAISED CABBAGE
This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.
Provided by Millereg
Categories Grains
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
- In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.
- Bring to a boil on the stove; add cabbage and toss well to coat.
- Bring to a boil; cover casserole, and place in oven.
- Bake for 2 hours.
- Check occasionally and add some water if all the liquid has cooked away.
- Ten minutes before cooking is finished, stir in jelly and apple; replace cover.
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Nomi Gondal
[email protected]This was a great recipe. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Reyna Torres
[email protected]This recipe is a keeper! The cabbage was so tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and it was a perfect comfort food meal. I'll definitely be making this again.
PUBG mobile 9471
[email protected]I love this recipe! The cabbage is always tender and flavorful, and the sauce is creamy and delicious. I've made it several times and it's always a hit. Thanks for sharing!
Malik Anas
[email protected]This was a delicious and easy recipe. The cabbage was cooked perfectly and the sauce was flavorful. I served it with mashed potatoes and it was a perfect comfort food meal.
Petko Spasov
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The cabbage was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this recipe again.
Saddam Hussein Mari Baloch
[email protected]This recipe was easy to follow and the cabbage turned out great! The combination of flavors was perfect and the cabbage was cooked to perfection. I will definitely be making this again.
majid ali
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The cabbage was cooked perfectly and the flavors were amazing. The bacon, apples, and vinegar added a nice touch. I'll definitely be making this again.
Mike Fischer
[email protected]This was a great recipe! I followed it exactly and the cabbage turned out perfect. It was tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and it was a perfect comfort food meal. Thanks for sharing!
Rakibul Ahmed
[email protected]I made this recipe last night and it was a hit with my family! The cabbage was so tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of the bacon and apples. It gave the dish a really nice depth of flavor. Will d
Genti pana
[email protected]This Danish Braised Cabbage recipe was an absolute delight! The cabbage was cooked to perfection, tender and flavorful, with a hint of sweetness from the apples and a touch of tanginess from the vinegar. The bacon added a nice savory touch and the wh