DANISH BLUE LAMB CHOPS
Lamb chops to impress. These chops are restaurant-quality with just enough earthiness to evoke that 'I slaved all day' without slaving at all.
Provided by emmy
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Rub both sides of each lamb chop with the garlic clove and season with black pepper.
- Mash blue cheese and cream together in a bowl, forming a paste.
- Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Spread the cheese paste evenly atop one side of each chop.
- Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.
Nutrition Facts : Calories 614.3 calories, Carbohydrate 1 g, Cholesterol 148.7 mg, Fat 52.9 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 24.9 g, Sodium 333.7 mg, Sugar 0.1 g
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Thandoluhle Nxumalo
[email protected]The lamb chops were cooked well, but the blue cheese sauce was too salty for my taste.
Justin Waller
[email protected]This was the best lamb I've ever had! The blue cheese sauce was the perfect touch. I will definitely be making this again and again.
Pubg Lite
[email protected]The lamb chops were a bit overcooked, but the blue cheese sauce was delicious.
Popdinga Godwill
[email protected]This recipe is a keeper! The lamb chops were flavorful and the blue cheese sauce was creamy and rich. I served it with roasted asparagus and it was a perfect meal.
Chris Cleveland
[email protected]Not a fan of blue cheese, but the lamb chops were cooked perfectly.
Saqib virk Saqib virk
[email protected]Wow! This dish was incredible. The lamb chops were so tender and juicy, and the blue cheese sauce was to die for. I will definitely be making this again.
Farhan Mirza
[email protected]The lamb chops were a bit tough, but the blue cheese sauce was delicious. I'll try again with a different cut of lamb next time.
Peggy “Piggy Sue” sue
[email protected]This was my first time cooking lamb chops and they were fantastic! The blue cheese sauce was the perfect complement to the lamb.
Soto Nabab
[email protected]Easy to follow recipe and the lamb chops turned out amazing! The blue cheese sauce was a bit overpowering for my taste, but overall a great dish.
Akhtar Zeb
[email protected]Absolutely delicious! The lamb chops were cooked to perfection and the blue cheese sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.